𝗖𝗹𝘂𝗯 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵 𝗣𝗮𝘀𝘁𝗮 𝗦𝗮𝗹𝗮𝗱

All the classic flavors of a club sandwich—savory meats, cheddar cheese, and crisp veggies—tossed with tender pasta in a creamy ranch dressing. This hearty and refreshing salad is perfect for picnics, barbecues, or easy meals!

📝
 Ingredients
12 oz tri-color pasta 🍝
8 oz block of cheddar cheese, cubed 🧀
1 tomato, diced 🍅
1 cup cooked bacon, crumbled 🥓
1 cup lettuce, shredded 🥬
1 cup ham, diced 🍖
1 cup turkey, diced 🦃
1 cup mayonnaise 🥄
1 packet ranch seasoning mix 🌿
👩‍🍳 Instructions
1️⃣ Cook the Pasta:

Bring a large pot of salted water to a boil. Cook the pasta until al dente, following package instructions.
Drain and rinse under cold water to cool. Allow the pasta to drain well and transfer it to a large mixing bowl.
2️⃣ Prepare the Ingredients:

Cube the cheddar cheese, dice the tomato, and shred the lettuce.
Dice the ham and turkey, and crumble the cooked bacon.
3️⃣ Combine the Salad:

Add the pasta, cheddar cheese, diced tomato, crumbled bacon, shredded lettuce, ham, turkey, mayonnaise, and ranch seasoning mix to the bowl.
Toss everything together until the pasta is evenly coated in the creamy ranch dressing.
4️⃣ Chill the Salad:

Cover the bowl with plastic wrap or a lid. Refrigerate for at least 6 hours or overnight to let the flavors blend together perfectly.
5️⃣ Serve and Enjoy:

Serve chilled as a satisfying side dish or light meal. Garnish with a sprinkle of bacon or extra cheese for a delicious finishing touch.
⏰ Details:
Prep Time: 15 minutes
Chill Time: 6 hours
Total Time: ~6 hours 15 minutes
Servings: 6
🌟 Tips for Success:
Add-ons: Add sliced avocado, boiled eggs, or chopped pickles for extra flavor and protein.
Homemade Ranch Alternative: If you don’t have a packet, mix 1 tsp each of garlic powder, onion powder, dried dill, and parsley.
Make Ahead: This salad is even better the next day, so prep it in advance for stress-free entertaining!
This Club Sandwich Pasta Salad is creamy, savory, and packed with flavor—a guaranteed crowd-pleaser at your next gathering.

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