Lusciously creamy, fruity, and bite-sized—these Raspberry Cream Cheese Bites are the perfect no-bake treat! They’re rich, tangy, sweet, and coated in buttery graham cracker crumbs for that perfect finish.
🍽️ Quick Recipe Card
Prep Time: 15 minutes
Chill Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 18–20 bites
Dietary Tags: Vegetarian, No-Bake, Party-Friendly
🛒 Ingredients
Filling
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1 cup fresh raspberries
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8 oz cream cheese, softened
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¼ cup powdered sugar
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1 tsp vanilla extract
Coating
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1 cup graham cracker crumbs
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¼ cup unsalted butter, melted
🔪 Instructions
1️⃣ Prepare the Filling
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In a medium bowl, beat together softened cream cheese, powdered sugar, and vanilla until smooth.
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Gently fold in raspberries, keeping some texture—don’t overmix.
2️⃣ Form the Bites
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Scoop small portions (about 1–1.5 tablespoons) of the mixture using a spoon or melon baller.
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Roll gently into balls and place on a parchment-lined baking sheet.
3️⃣ Freeze to Set
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Freeze for 1 hour or until firm.
4️⃣ Prepare the Coating
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Mix graham cracker crumbs and melted butter in a shallow dish until evenly moistened.
5️⃣ Coat the Bites
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Roll each chilled ball in the graham crumb mixture to coat thoroughly.
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Place coated bites back on the lined sheet.
6️⃣ Final Chill
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Freeze again for 30 minutes to firm up.
7️⃣ Serve
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Let sit at room temperature for 5 minutes before serving. Enjoy chilled!
💡 Tips for Success
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Don’t crush the berries too much—you want juicy raspberry bites!
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For extra flavor: Add lemon zest or a dash of cinnamon to the graham coating.
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Make it ahead: Store in an airtight container in the freezer for up to 1 week.
🧊 Storage Info
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Fridge: Store for 2–3 days in an airtight container.
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Freezer: Freeze for up to 1 week. Best served partially thawed for optimal texture.
🔎 Nutrition & W-W Points (per bite, ~20 servings)
Estimated Per Serving:
Calories: ~100 | Fat: ~7g | Carbs: ~6g | Protein: ~1g
W-W Points:
➡️ 4 Points per bite (based on regular cream cheese and butter)
➡️ 3 Points with light cream cheese and light butter alternatives
❓ FAQs
Q: Can I use frozen raspberries?
A: Not recommended—they release too much moisture when thawed. Stick to fresh.
Q: Can I use flavored cream cheese?
A: Yes, but skip the vanilla and adjust sweetness if the flavored cream cheese is sweetened.
Q: Are these good for parties?
A: Absolutely! Make them a day ahead, freeze, and serve chilled at your event.
📝 Final Thoughts
These Raspberry Cream Cheese Bites are a refreshing, creamy, and portion-controlled dessert—ideal for warm days or no-bake cravings. They look elegant, but they’re incredibly simple to make with just a few ingredients.