A nostalgic, creamy, zesty classic that always brings smiles.
🧾 Ingredients
Jello Base
1 package (6 oz) lime Jello
2 cups boiling water
1 cup cold water
Juice from 1 can (8 oz) crushed pineapple, reserved from draining
Creamy Add-Ins
1 cup cottage cheese (small-curd, full-fat or low-fat)
1 can (8 oz) crushed pineapple, drained
½ cup Cool Whip (optional, for creaminess)
¼ cup chopped walnuts (optional, for crunch)
🧰 Tools You’ll Need
Large mixing bowl
Measuring cups & spoons
9×9-inch dish or decorative Jello mold
Spoon or silicone spatula
👩🍳 Instructions
1️⃣ Dissolve the Jello
In a large bowl, stir lime Jello into 2 cups of boiling water. Stir for about 2 minutes, until completely dissolved.
2️⃣ Add Cold Liquid
Add 1 cup cold water and ¼ cup pineapple juice (from the can). Stir and let cool to room temperature — about 10 minutes. Do not let it set!
3️⃣ Mix in the Goodies
Gently fold in the cottage cheese, drained pineapple, and Cool Whip, if using. Stir until fully combined. For added texture, stir in chopped walnuts.
4️⃣ Chill
Pour the mixture into a 9×9-inch dish or Jello mold. Cover and refrigerate for 4–6 hours or overnight, until firm.
5️⃣ Serve
Cut into squares or unmold. Garnish with a dollop of whipped cream, extra pineapple, or mint for presentation. Serve chilled.
💡 Tips for Success
Drain your pineapple well – too much juice will prevent the salad from setting.
Let your ingredients come to room temp before mixing – helps the Jello set correctly.
Cool Whip = optional creaminess – skip it if you prefer a firmer texture.
Use a decorative mold for vintage vibes, or keep it casual in a glass dish.
🥄 Serving Ideas
Serve as a side dish at potlucks or with ham, turkey, or BBQ
Present as a light dessert after a rich meal
Cut into mini squares for party trays or holiday tables
🔁 Variations
Tropical Twist: Add shredded coconut and diced mango
Berry Bliss: Use strawberry Jello and substitute pineapple with chopped berries
Healthier Swap: Use sugar-free Jello and low-fat or fat-free cottage cheese
🧊 Storage
Fridge: Store in an airtight container for up to 4 days
Freezing not recommended – texture will change
🧡 Final Thoughts
This Lime Green Jello Salad is more than just a retro dish — it’s a connection to family, holidays, and cherished traditions. The creamy texture, bright lime flavor, and juicy pineapple make it a standout, whether you’re bringing it to a potluck or serving it at Sunday dinner.