Crispy tater tots, creamy sausage gravy, fluffy scrambled eggs, and melty cheddar—this savory breakfast bowl has it all. It’s comfort food in a bowl, perfect for slow weekends or breakfast-for-dinner nights!
✨ Quick Recipe Snapshot
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Prep Time: 10 minutes
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Cook Time: 30 minutes
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Total Time: 40 minutes
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Servings: 4 hearty bowls
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Diet: Comfort Food • Kid-Friendly
đź“Ś Table of Contents
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Why You’ll Love This Recipe
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Ingredients Needed
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Step-by-Step Instructions
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Storage & Make-Ahead Tips
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FAQs & Pro Tips
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Nutritional Info
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Kristy’s Note
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More Hearty Breakfast Ideas
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Call to Action
💛 Why You’ll Love This Recipe
As a mom of two always on the go, this is one of my secret breakfast weapons. These bowls are cozy, crave-worthy, and totally customizable. The crispy tots make it a hit with kids, and that sausage gravy? Ohhh honey, it brings everything together like a dream. Whether it’s brunch for guests or just a Tuesday night craving breakfast-for-dinner, this bowl’s got your back.
đź›’ Ingredients Needed
For the Tater Tot Bowl:
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4 cups frozen Tater Tots
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4 large eggs
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½ cup shredded cheddar cheese
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2 tbsp chopped green onions (optional, but adds great color and flavor)
For the Sausage Gravy:
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½ lb breakfast sausage
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2 tbsp all-purpose flour
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1½ cups whole milk
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ÂĽ tsp salt
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ÂĽ tsp black pepper
đź’ˇ Tip from Kristy: You can swap turkey sausage or a plant-based version to lighten it up or make it W-W friendly!
👩‍🍳 Step-by-Step Instructions
1. Cook the Tots
Preheat your oven and bake the tater tots until golden and crispy (about 20–25 minutes). Set aside but keep them warm.
2. Make That Sausage Gravy
Brown the breakfast sausage in a skillet, breaking it apart as it cooks. Sprinkle over flour and stir it in well—let that cook for 1–2 minutes to nix the raw flour taste. Slowly stir in milk and cook, stirring frequently, until thick and creamy (about 5 minutes). Season with salt and pepper.
3. Scramble the Eggs
While the gravy is thickening, scramble the eggs in a nonstick pan until just set—fluffy and golden.
4. Build Your Bowl
Layer crispy tots into bowls, top with scrambled eggs, ladle over creamy sausage gravy, and finish with shredded cheddar and green onions.
🎉 Serve warm and prepare to be adored.
🍳 Storage & Make-Ahead Tips
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Storage: Store components separately in the fridge for 3–4 days.
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Reheat: Reheat gravy on the stovetop with a splash of milk to loosen it up. Tots are best crisped in the air fryer or oven.
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Make-Ahead Hack: Bake tots and cook sausage gravy ahead of time. Scramble fresh eggs just before serving.
âť“ Tips & FAQs
Q: Can I use hash browns instead of tots?
Absolutely! Hash brown patties or shredded hash browns both work beautifully.
Q: How can I make this lighter?
Use turkey sausage, egg whites, and light cheese for a W-W friendly spin.
Q: Add-ins or variations?
Top with salsa, avocado slices, or even hot sauce. Add sautéed peppers or spinach for a veggie boost!
🧮 Nutritional Info (Estimated Per Serving)
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Calories: 450
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Protein: 18g
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Carbs: 28g
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Fat: 30g
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Fiber: 2g
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W-W Points: Varies by substitutions (ask me for a tailored W-W version!)
❤️ Kristy’s Note
This bowl is a true Cook family favorite—we call it our “Saturday power bowl.” Whether I’m feeding hungry teens after soccer or making something special on a chilly morning, this checks all the boxes. It’s warm, filling, and endlessly customizable—and trust me, that sausage gravy? Always steals the show.
🍽️ More Hearty Breakfast Ideas
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W-W Sausage & Egg Breakfast Casserole
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Easy Sweet Potato Hash with Turkey Sausage
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Greek Yogurt Berry Parfaits
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Loaded Egg Muffins
🥄 Let’s Eat!
Have you made this tater tot bowl? Snap a pic and tag me on Instagram @KristyCookRecipes—I’d love to see your delicious creations. Drop a comment below and let me know how you topped yours!