🌯 Chicken Avocado Ranch Burritos – Creamy, Cheesy & So Satisfying!

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📋 Quick Recipe Snapshot

  • Prep Time: 10 minutes

  • Cook Time: 5 minutes (if grilled)

  • Total Time: 15 minutes

  • Servings: 4 burritos

  • Calories: 410 per burrito

  • Diet Tags: High-Protein, Family-Friendly, Meal Prep Approved

  • Skill Level: Beginner-Friendly

✨ Why You’ll Love It

These Chicken Avocado Ranch Burritos are my go-to when I need something quick, hearty, and flavor-packed. They’re ultra-creamy from the avocado and Ranch, loaded with lean shredded chicken, and finished with a golden crunch if you choose to grill them. Whether it’s lunch, dinner, or an on-the-go bite, these wraps have your back.

🛒 Ingredients You’ll Need

Main Ingredients

  • 2 cups cooked shredded chicken

  • 1 avocado, diced

  • ½ cup shredded cheddar cheese

  • ¼ cup Ranch dressing

  • ¼ cup chopped fresh cilantro

  • ½ tsp garlic powder

  • Salt & black pepper, to taste

  • 4 large flour tortillas

👩‍🍳 How to Make Chicken Avocado Ranch Burritos

Step 1: Mix the Filling

In a large mixing bowl, combine shredded chicken, diced avocado, shredded cheddar, Ranch dressing, cilantro, garlic powder, salt, and pepper. Mix gently until evenly incorporated.

Step 2: Prep the Tortillas

Warm tortillas slightly in the microwave or on a skillet to make them more pliable for rolling.

Step 3: Assemble & Roll

Spoon the filling into each tortilla. Fold the sides in and roll tightly into burritos.

Step 4 (Optional): Grill to Golden Perfection

For an extra layer of texture and flavor, grill each burrito seam-side down in a lightly oiled skillet for 2–3 minutes until golden and crisp.

Step 5: Serve

Cut in half if desired, and serve warm with extra Ranch or your favorite salsa on the side.

💡 Kristy’s Tips & Variations

  • Want it spicy? Add diced jalapeños or a splash of hot sauce to the filling.

  • Low-carb? Swap tortillas for low-carb wraps or even lettuce leaves.

  • W-W Friendly: Use light Ranch, low-fat cheese, and whole wheat tortillas to lower points.

  • Make Ahead: Prep the filling in advance and roll just before serving.

🧮 Nutrition Info (Per Burrito)

Calories Protein Carbs Fat
410 25g 28g 22g

❓ FAQs

Can I use canned chicken or rotisserie?
Absolutely! Rotisserie chicken adds amazing flavor and saves time.

How long do they last in the fridge?
Up to 2 days if using fresh avocado. For meal prep, keep the avocado separate and add before serving.

Can I freeze these?
Not ideal due to the fresh avocado and Ranch. But the chicken/cheese mix freezes great!

📝 Final Thoughts from Kristy

These burritos are the kind of recipe I keep in rotation—fast, flavorful, and foolproof. They’re perfect for those busy nights when you want something real but don’t want to spend hours in the kitchen. Trust me, the grilled finish makes all the difference! 💚

🔗 More Wrap Recipes You’ll Love

  • Creamy Garlic Chicken Wraps

  • Buffalo Chicken Lettuce Wraps

  • BBQ Chicken Ranch Flatbreads

  • Southwest Turkey Wraps

💬 Let’s Wrap It Up!

Tried these Chicken Avocado Ranch Burritos? Tag me @KristyCookRecipes and use #CreamyWrapCravings. I’d LOVE to see your burrito flips and hear how you made them your own! 🌯✨

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