Tender shredded chicken, creamy garlic aioli, and melty cheddar cheese all wrapped in a golden-crisp tortilla — these wraps are quick, delicious, and dangerously addictive!
📋 Recipe Card
Yield: 4 wraps
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Dietary Tags: Quick Meal | High-Protein | Kid-Friendly
🧾 Ingredients Checklist
→ Main Filling
Cooked chicken breast, shredded or diced
Creamy garlic aioli
Sharp cheddar cheese, freshly shredded
Large flour tortillas
→ Seasoning
Salt, to taste
Freshly ground black pepper
👨🍳 Instructions
1️⃣ Mix the Chicken Filling
In a medium bowl, combine 2 cups of cooked chicken with ½ cup garlic aioli. Season with salt and pepper to taste. Stir until well coated.
2️⃣ Warm the Tortillas
Microwave the tortillas for 15–20 seconds, or warm them in a dry skillet for a few seconds on each side. This keeps them flexible and easy to roll.
3️⃣ Assemble the Wraps
Lay out each tortilla. Add about ½ cup of the chicken mixture down the center. Top with ¼ cup shredded cheddar.
4️⃣ Fold and Roll
Fold the bottom edge over the filling, fold in the sides, and roll tightly. Keep the seam-side down so it stays closed during cooking.
5️⃣ Crisp the Wraps
Heat a dry skillet or griddle over medium. Place wraps seam-side down and cook for 2–3 minutes per side, until golden and crispy, and the cheese is melted inside.
6️⃣ Slice & Serve
Remove wraps from the skillet. Let them cool for a minute, then slice diagonally. Serve immediately while warm and melty!
💡 Tips & Notes
Rotisserie chicken works perfectly and saves prep time.
Don’t overfill or the wraps may burst while cooking.
Use a medium skillet temp — too hot and the tortilla will burn before the cheese melts.
Add-ins like spinach, bacon, or jalapeños take it to the next level!
📸 Brief Introduction
These wraps were born out of a fridge clean-out, and they’ve been a go-to ever since. Just a few simple ingredients, but the creamy garlic, cheesy chicken, and crispy tortilla combo hits every time. Whether it’s a weeknight dinner or a game-day snack, they’re ready in under 20 minutes and endlessly customizable.
🍽️ Variations & Serving Suggestions
🧠 Flavor Swaps
Use pepper jack cheese for heat
Sub chipotle mayo for a smoky kick
Add chopped spinach or arugula for greens
🍴 Serve With:
Sweet potato fries or kettle chips
A crisp coleslaw or chopped salad
Dipping sauces like ranch, salsa, or buffalo sauce
❄️ Storage & Make-Ahead
Fridge: Store wrapped and cooled leftovers in an airtight container for up to 2 days
Reheat: Warm on a skillet over low heat to re-crisp; avoid the microwave if possible
Freezer: Not recommended due to the mayo-based aioli
❓ Frequently Asked Questions
Q: Can I use another protein instead of chicken?
A: Yes! Try shredded rotisserie turkey, leftover steak, or even sautéed tofu for a vegetarian option.
Q: Is there a low-carb version?
A: Absolutely — swap in low-carb tortillas or serve the filling in lettuce wraps for a keto-friendly alternative.
Q: Can I make these ahead for lunch prep?
A: Yes, just cool them fully before storing and reheat in a skillet when ready to eat.
🧡 Final Thoughts
Crispy on the outside, juicy and flavorful inside — these chicken aioli wraps are a reliable hit for anyone who loves big flavor with minimal fuss. Great for a fast lunch, crowd-pleasing dinner, or meal prep win.