“Apple Pie in 10 Minutes – My Family Keeps Asking for More”, perfect for a quick dessert that tastes homemade without the long prep time.
🍏 Apple Pie in 10 Minutes
Quick, Easy, and Irresistibly Delicious – A Dessert You’ll Make Again and Again!
📝 Ingredients:
2 large apples, peeled, cored, and finely chopped (Granny Smith or Honeycrisp work great)
2 tbsp butter
2 tbsp brown sugar
1 tbsp white sugar
1/2 tsp ground cinnamon
1/4 tsp nutmeg (optional)
1 tsp lemon juice (optional, prevents browning and balances sweetness)
1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)
1 sheet puff pastry or 2 flour tortillas (or crescent roll dough for shortcuts)
1 egg, beaten (for egg wash – optional)
Powdered sugar or vanilla ice cream for serving (optional)
👩🍳 Instructions:
Make the Apple Filling (5 minutes):
In a small pan over medium heat, melt the butter. Add chopped apples, brown sugar, white sugar, cinnamon, nutmeg, and lemon juice.
Cook for 3–5 minutes, stirring, until apples are soft but not mushy.
If needed, stir in the cornstarch-water mixture and cook for 1–2 more minutes to thicken.
Prepare the Crust (2 minutes):
Puff Pastry Option: Roll out the pastry and cut into squares or circles.
Tortilla Option: Use as-is, fold over filling like a turnover.
Spoon apple filling into the center, fold, and seal edges with a fork.
Cook the Pies (3 minutes):
Choose one of these quick methods:
Air Fryer: 375°F for 6–8 minutes
Stovetop Skillet: Pan-fry in butter until golden on both sides (about 2–3 minutes each side)
Oven: 400°F for 10–12 minutes (or until golden)
Brush with egg wash before baking for a golden top.
Serve:
Dust with powdered sugar or serve warm with a scoop of vanilla ice cream.
✅ Tips:
Double the apple filling and keep it in the fridge for instant desserts all week.
Add chopped nuts or raisins for extra texture.
Use store-bought pie crust in a muffin tin for mini pies if you have a few more minutes.