Sweet, crispy, and creamy – a dessert twist on classic egg rolls that’s guaranteed to impress!
🕒 Quick Recipe Info
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 10–12 rolls
Calories: ~220 kcal per roll
Tags: Dessert, Party Food, Handheld Treat, Frying
📋 Ingredient Checklist
For the Filling:
Cream cheese, softened
Powdered sugar
Vanilla extract
Strawberry jam or preserves
Fresh strawberries, diced (optional)
For the Rolls:
Eggroll wrappers
Water or egg wash (1 egg + splash of water)
Vegetable oil (for frying)
Optional for Serving:
Powdered sugar (for dusting)
Extra strawberry jam or chocolate sauce (for dipping)
👩🍳 Step-by-Step Instructions
Make the Creamy Filling
In a medium bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy.
Swirl in Jam
Gently fold in strawberry jam and fresh diced strawberries if using, creating a marbled, swirled texture.
Fill the Wrappers
Place one eggroll wrapper in front of you in a diamond shape. Spoon 1–2 tablespoons of the filling onto the center.
Fold and Roll
Fold the bottom corner over the filling, then fold in the sides. Roll up tightly, sealing the edge with water or egg wash.
Repeat
Repeat the process for remaining wrappers and filling. Keep covered with a damp towel to prevent drying out.
Heat the Oil
Heat 1–2 inches of vegetable oil in a deep skillet or saucepan to 350°F (175°C).
Fry to Perfection
Fry 2–3 rolls at a time for about 2–3 minutes per side until golden and crispy. Don’t overcrowd the pan.
Drain and Cool
Remove with a slotted spoon and transfer to a paper towel-lined plate to drain.
Finish and Serve
Dust with powdered sugar if desired. Serve warm with dipping sauces like strawberry jam or melted chocolate.
💡 Quick Notes & Tips
Seal Tight: Prevent leaks by sealing the edges firmly with water or egg wash.
Serve Warm: These are best served fresh and warm while the inside is gooey.
Customize: Try swapping jam flavors – raspberry, blueberry, or even lemon curd work beautifully.
Make-Ahead: You can assemble ahead and refrigerate for a few hours before frying.
🧁 Variations & Flavor Ideas
Chocolate Swirl:
Add a spoonful of Nutella or chocolate chips to the filling.
Tropical Style:
Substitute mango or pineapple preserves and garnish with toasted coconut.
Air Fryer Method:
Lightly spray rolls with oil and cook in the air fryer at 375°F for 8–10 minutes, flipping halfway.
🍴 Serving Suggestions
Party Dessert Platter: Pair with mini fruit skewers and whipped cream.
Valentine’s Treat: Add red food coloring to the filling and serve with heart sprinkles.
Kids’ Favorite: Serve with a variety of dipping sauces and let them mix and match.
🧊 Storage & Reheating
Store: Refrigerate leftovers in an airtight container for up to 2 days.
Reheat: Crisp them back up in the oven or air fryer – avoid microwaving, as it softens the wrapper.
Freeze: Freeze assembled but uncooked rolls; fry from frozen, adding 1–2 extra minutes to cook time.
❓ FAQ
Can I use phyllo dough or wonton wrappers instead?
Wonton wrappers work for mini versions. Phyllo dough is too delicate unless layered carefully.
Can I bake instead of fry?
Yes! Brush with melted butter and bake at 400°F for 15–20 minutes, flipping halfway, until golden.
Is there a no-dairy version?
Use dairy-free cream cheese and whipped topping alternatives.
💬 Final Thoughts
Crispy on the outside, creamy and sweet on the inside – these Strawberry Cheesecake Egg Rolls are a crowd-pleasing dessert perfect for parties, holidays, or just a fun twist on a classic treat. Try different jams, swap in chocolate, or add sprinkles for extra flair – and don’t forget the dipping sauces!