A monster of a breakfast burger layered with spicy jalapeño beef patties, crispy hash browns, bacon, pepper jack cheese, and a fried egg — all tied together with a creamy sriracha hangover sauce. The cure for what ails you (or just your next epic brunch).
📋 Recipe Card
Yield: 4 burgers
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Tags: Hearty, Spicy, Comfort Food, Brunch
🧾 Ingredients Checklist
🍖 For the Burger Patties
2 lbs ground beef (80/20 blend)
1½ tsp salt
1½ tsp black pepper
1 tsp garlic powder
¼ cup jalapeño, minced
¼ cup yellow onion, minced
🔥 For the Hangover Sauce
¼ cup ketchup
¼ cup mayonnaise
1–2 tbsp sriracha, to taste
🧀 Toppings & Assembly
4 thick slices pepper jack cheese
2 cups frozen hash browns, cooked crispy
8 slices thick-cut bacon, fried crispy
4 large eggs, fried over easy
4 large hamburger buns
Butter (for toasting buns)
🔪 Instructions
1️⃣ Make the Burger Patties
In a large bowl, combine ground beef, salt, pepper, garlic powder, jalapeños, and onion. Mix gently. Divide into 4 patties, each slightly larger than your buns. Press a dimple in the center of each to help them cook evenly. Chill until ready to grill.
2️⃣ Mix the Hangover Sauce
In a small bowl, stir together ketchup, mayo, and sriracha. Start with 1 tbsp sriracha and taste — add more for extra heat. Set aside.
3️⃣ Prep the Toppings
Cook hash browns until golden and crispy.
Fry bacon until crispy.
Fry eggs over easy — whites set, yolks runny.
Butter the insides of your buns and set aside.
💡 Tip: Keep all components warm (oven at 200°F works great) until ready to assemble.
4️⃣ Grill the Burgers
Preheat grill to 450°F. Grill patties for 3 minutes, flip, and cook another 1–2 minutes. Add cheese slices and cook to your desired doneness.
Toast buttered buns cut-side down on indirect heat while burgers finish. They should be golden and crisp.
5️⃣ Assemble
Spread hangover sauce generously on both bun halves.
On bottom bun: stack the patty with melted cheese, crispy hash browns, bacon, and a fried egg.
Cap with top bun and serve hot.
💡 Notes & Tips
Buns matter: Use sturdy bakery-style buns to hold all these juicy, melty layers.
Egg yolk tip: Don’t overcook! The oozy yolk is part of the experience.
Add-ons: Try avocado, hot sauce, or pickled jalapeños for extra flair.
No grill? You can cook patties in a cast-iron skillet or griddle on the stovetop.
🍽️ Variations & Serving Ideas
🔄 Substitutions
Cheese: Swap pepper jack for cheddar, gouda, or blue cheese.
Mild Option: Omit jalapeños and go easy on sriracha for a tamer version.
Spicy Kick: Add hot sauce to your hash browns or season the bacon.
🍳 Serve With
Sweet potato fries or classic wedges
Pickles or slaw to cut the richness
Iced coffee, cold beer, or a Bloody Mary for full brunch mode
❄️ Storage & Reheating
These burgers are best served fresh, but you can:
Store components separately in the fridge for up to 3 days.
Reheat patties in a skillet on low with a splash of water and covered to retain moisture.
Fry fresh eggs and toast buns just before serving for best results.
❓ FAQs
Q: Can I make the patties in advance?
Yes! Form and refrigerate the patties up to 24 hours ahead. You can also freeze them raw (separated by parchment paper).
Q: Can I bake instead of grill?
Absolutely. Bake patties at 425°F for about 15–18 minutes, flipping halfway, or pan-fry in a cast-iron skillet.
Q: Is there a vegetarian version?
Try using plant-based burger patties, swap the bacon for veggie bacon or avocado, and skip the egg if vegan.
🧡 Final Thoughts
This isn’t your average burger. It’s stacked, spicy, messy, and indulgent in all the best ways. Whether you’re recovering from a night out or just want to impress your brunch crew, this Hangover Burger brings the boldness.