Crispy on the outside, soft and fluffy inside—this simple, no-yeast bread comes together in under 30 minutes with pantry staples. Perfect for when you need homemade bread in a hurry!
Prep Time: 5 minutes
Cook Time: 15–20 minutes
Total Time: 25 minutes
Yield: 1 loaf (8 servings)
Calories: ~150 kcal per serving
Dietary Tags: Vegan • Nut-Free
🛒 Ingredients
All-purpose flour
Baking powder
Salt
Sugar
Warm water
Olive oil
Optional: Dried herbs like rosemary or thyme for extra flavor
👨🍳 Instructions
Preheat Oven: Set oven to 450°F (230°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
Add Wet Ingredients: Make a well in the center of the dry mix and pour in warm water and olive oil. Stir until a shaggy dough forms.
Knead: Turn the dough onto a floured surface and knead for 2–3 minutes until smooth and soft.
Shape: Form the dough into a round loaf. Place on the baking sheet. Sprinkle dried herbs on top if desired.
Bake: Bake for 15–20 minutes until golden and it sounds hollow when tapped.
Cool & Serve: Let cool slightly before slicing and enjoying.
📝 Notes
This recipe doesn’t need yeast or rising time—baking powder does the lifting!
Customize with herbs, garlic powder, or a sprinkle of flaky salt on top.
Best served warm with butter, soup, or olive oil for dipping.
🍽 Bread in a Flash—No Yeast Required
Whether you’re out of yeast or just short on time, this rustic loaf has you covered. It’s fast, forgiving, and delivers fresh-baked satisfaction in under 30 minutes. Ideal for soups, spreads, or even last-minute dinner guests.
📸 Step-by-Step Baking Guide
🥣 Step 1: Mix the Dry Ingredients
Whisk together flour, baking powder, salt, and sugar in a large bowl.
💧 Step 2: Add the Wet
Pour warm water and olive oil into the center of the dry mix. Stir until a sticky dough comes together.
🤲 Step 3: Knead Briefly
Knead the dough on a lightly floured surface for 2–3 minutes—just until smooth and elastic.
🍞 Step 4: Shape the Loaf
Form into a rustic round or oval loaf. Sprinkle with dried herbs like rosemary or thyme for aroma and flavor.
🔥 Step 5: Bake & Cool
Bake at 450°F (230°C) for 15–20 minutes. The loaf should be golden and sound hollow when tapped underneath.
🧂 Ingredient Insights & Substitutions
Ingredient Highlights
Baking Powder: A fast-acting leavening agent that replaces yeast.
Olive Oil: Adds flavor and moisture to the crumb.
Herbs (Optional): Rosemary and thyme enhance aroma—perfect for pairing with Italian dishes or soups.
Substitutions
Flour: Substitute up to 1 cup with whole wheat flour for added fiber and a heartier texture.
Oil: Use melted butter or avocado oil for a flavor twist.
Dairy-Free Tip: This bread is naturally dairy-free!
🍴 Variations & Serving Suggestions
Flavor Add-Ins
🧄 Garlic powder or minced garlic
🧀 Add ½ cup shredded cheese to the dough
🌿 Mix herbs directly into the dough for uniform flavor
🧂 Top with sea salt or sesame seeds before baking
Serve With
Hearty soups (like tomato, lentil, or minestrone)
Hummus, tapenade, or herbed cream cheese
Olive oil + balsamic vinegar for dipping
As a base for bruschetta or mini pizzas
🧊 Storage & Make-Ahead
Storage
Wrap in foil or store in an airtight container for up to 2 days at room temperature.
Reheating
Toast slices in the oven or pan with a bit of butter or olive oil to revive the crust.
Freezing
Freeze tightly wrapped slices for up to 2 months. Toast or reheat from frozen as needed.
📊 Nutrition (Per Serving – Approximate)
Calories: 150 kcal
Carbs: 26g
Fat: 4g
Protein: 3g
Fiber: 1g
Sugar: 1g
Allergens: Contains gluten
Dietary Tags: Vegan • Nut-Free
❓ FAQ
Q: Can I make this with whole wheat flour?
A: Yes, sub up to 1 cup of the flour with whole wheat. The texture will be slightly denser.
Q: Can I make this gluten-free?
A: Use a 1:1 gluten-free flour blend with baking powder. Results may vary depending on the mix.
Q: What if I don’t have parchment paper?
A: Lightly grease the baking sheet with oil or butter to prevent sticking.
Q: Can I double the recipe?
A: Absolutely—just shape two loaves or one large one, adjusting bake time slightly.
🥰 The Ultimate Quick Bread Fix
This recipe is my go-to when I need a loaf in a pinch—whether I’m out of yeast or craving something fresh and warm. It’s foolproof, flavorful, and endlessly adaptable.
📣 Made This Recipe?
Let me know how it turned out! Leave a comment, rate it, or tag your bake @YourHandle on Instagram. I love seeing how you make it your own—herby, cheesy, or plain and perfect.