⏱️ Quick Recipe Snapshot
Feature Details
Prep Time 10 minutes
Cook Time 4–5 hrs (low) or 2–3 hrs (high)
Total Time 4–5 hours
Servings 6–8 portions
Cuisine American Comfort Food
Difficulty Beginner-Friendly
Dietary Dairy-Free
✨ Why You’ll Love It
Set it, forget it, and then dive into fork-tender bites of sirloin soaking up umami-rich sauce. These crockpot steak bites are perfect over mashed potatoes, rice, or nestled alongside fresh roasted veggies—ideal for cozy dinners without the fuss.
🛒 Ingredients You’ll Need
2 lbs sirloin steak, cut into bite-sized cubes
¼ cup low-sodium soy sauce
¼ cup beef broth
2 Tbsp olive oil
1 Tbsp Worcestershire sauce
1 Tbsp minced garlic
Salt & black pepper, to taste
Optional: chopped fresh parsley for garnish
👩🍳 How to Make It
1. Prep the Steak
Pat your sirloin cubes dry.
Lightly season with salt and pepper.
2. Mix the Sauce
In a bowl, whisk together soy sauce, beef broth, olive oil, Worcestershire sauce, and garlic.
3. Load the Crockpot
Arrange steak bites in the slow cooker.
Pour the sauce over them and gently toss to coat.
4. Slow Cook
Low: Cook 4–5 hours until tender.
High: Cook 2–3 hours for quicker results.
5. Finish & Taste
Gently mix and taste the sauce. Adjust seasoning with additional salt or pepper if needed.
6. Serve & Garnish
Transfer the steak bites to a platter.
Sprinkle with fresh parsley for a bright, herby finish.
💡 Kristy’s Tips & Variations
Thicker Sauce: Remove steak when done, then switch crockpot to high and cook sauce uncovered for 15–20 minutes to reduce and intensify flavor.
Veggie Boost: Add carrots, mushrooms, or onions 2 hours before the end of cooking.
W-W Tip: Serve over cauliflower mash or zucchini noodles to keep carb points low.
🧮 Nutrition (Approx. Per Serving)
Protein: ~28g
Calories: ~300 kcal
Fat: ~14g
Carbs: ~4g
Points vary if served with sides; keep an eye on portion sizes if tracking.
❓ FAQs
Can I use other cuts of beef?
Sure! Chuck roast or stew meat works—but sirloin stays extra tender.
Can I double this?
Absolutely! Just check sauce seasoning and ensure the crockpot isn’t overfilled.
Can I prep ahead?
Yes! Chop steak and whisk sauce the night before. Refrigerate and start cooking the next day.
📝 Kristy’s Final Note
These crockpot steak bites are the kind of comfort food I crave on busy nights. No sauce thickening, no fuss—it’s all done while you’re at work or running kids around. Just spoon over your favorite side and enjoy a homemade dinner with deep, satisfying flavor.
🍽️ More Cozy Crockpot Favorites
🍖 Slow Cooker Beef Stroganoff
🌶️ Crockpot Honey Garlic Chicken
🍲 Hearty Vegetable Beef Soup
🍛 Crockpot Thai Chicken Curry
💬 Join the Dinner Table Chat
Made these steak bites? Tag your creation @KristyCookRecipes or use #SteakBiteMagic! Leave a rating below and drop your tasty twist—I love seeing how you make it your own. 😊