Flaky salmon, briny feta, fresh herbs, and crispy golden edges—these salmon patties are protein-packed, full of Mediterranean flavor, and easy to pan-fry in minutes.
🍽️ Servings & Timing
Servings: 4 (makes 6–8 patties)
Prep Time: 15 minutes
Chill Time: 30 minutes
Cook Time: 10 minutes
Total Time: ~55 minutes
Calories: ~280 per patty (varies by oil and cheese)
✅ Ingredients
Main Ingredients
1 lb fresh salmon fillet, cooked and flaked
1 cup crumbled feta cheese
½ cup Panko breadcrumbs
¼ cup chopped fresh parsley
2 eggs, lightly beaten
1 tsp garlic powder
½ tsp ground cumin
Salt and pepper, to taste
2 tbsp olive oil, for frying
🔪 Quick Instructions
Combine all ingredients in a bowl and mix gently until fully incorporated.
Chill the mixture for 30 minutes to help patties hold their shape.
Form patties (about ½ inch thick) and heat oil in a non-stick skillet.
Pan-fry 3–4 minutes per side until golden and cooked through.
Serve warm with tzatziki, a lemon wedge, or on a salad.
🧑🍳 Step-by-Step Instructions
Step 1: Prepare the Salmon
Start with cooked, flaked salmon. You can bake, poach, or use leftover salmon. Remove any bones or skin.
Tip: For rich flavor, opt for wild-caught salmon.
Step 2: Mix the Patty Ingredients
In a large bowl, combine:
Flaked salmon
Feta cheese
Panko breadcrumbs
Fresh parsley
Beaten eggs
Garlic powder
Cumin
Salt and pepper
Mix until evenly distributed, but don’t overwork it—this keeps the patties light.
Step 3: Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for 30 minutes. This helps the patties hold their shape and intensifies the flavor.
Step 4: Shape and Cook
Form the chilled mixture into patties (about 6–8 depending on size).
Heat 2 tablespoons olive oil in a large non-stick skillet over medium heat.
Pan-fry the patties for 3–4 minutes per side until golden brown and crispy on the outside, and warm and tender on the inside.
Step 5: Serve & Enjoy
Serve your salmon patties warm with:
A squeeze of fresh lemon juice
A dollop of tzatziki sauce
Over a bed of arugula or quinoa salad
Inside a pita with cucumbers and tomatoes for a Mediterranean-style burger
🌿 Tips & Variations
🐟 Using Canned Salmon:
If fresh isn’t available, use canned salmon (drained and flaked). Choose skinless and boneless if possible.
🌱 Add Extra Herbs:
Dill, oregano, or mint can complement parsley beautifully.
🧄 Want more flavor?
Add chopped red onion, a pinch of paprika, or a splash of lemon zest to the mix.
🥗 Make it a Meal:
Pair with roasted vegetables, couscous, or a creamy cucumber salad.
❓ FAQ
Can I bake these instead of frying?
Yes! Bake at 400°F for 15–18 minutes, flipping halfway through for even browning.
Can I freeze them?
Absolutely. Freeze uncooked patties on a tray, then transfer to a freezer bag. Cook from frozen or thaw overnight in the fridge.
Are they gluten-free?
Swap Panko for gluten-free breadcrumbs to keep the recipe GF-friendly.
❤️ Final Thoughts
These Mediterranean Salmon Patties are a weeknight hero: quick to make, packed with flavor, and endlessly adaptable. With creamy feta, fresh herbs, and that signature salmon richness, they bring sunshine and satisfaction to every bite.
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