Flaky, golden pastry filled with creamy sausage gravy and fluffy scrambled eggs — these homemade breakfast pop-tarts are the ultimate make-ahead morning comfort food. Perfect for weekends, brunch, or meal prep!
🗂️ Quick Recipe Snapshot
🍳 Servings: 6–8
⏰ Prep Time: 40 minutes
🔥 Cook Time: 25 minutes
🕒 Total Time: 1 hour 5 minutes
🏷️ Tags: Breakfast | Brunch | Freezer-Friendly | Comfort Food
🛒 Ingredients
🥩 For the Sausage Gravy Filling
¼ lb breakfast sausage
2 tbsp all-purpose flour
1¼ cups whole milk
¼ tsp seasoned salt
½ tsp black pepper
½ tsp minced rosemary (optional)
1 pinch dried sage (optional)
🍳 For the Egg Filling
5 large eggs, scrambled
1 cup shredded cheddar or Jack cheese (optional, for topping)
Seasoning blend of choice for sprinkling
🥧 For the Pastry Dough
3 cups all-purpose flour
1 tsp salt
1 cup vegetable shortening
½ cup cold butter
1 large egg
1 tbsp white vinegar
5 tbsp cold water
🥚 For Assembly
1 large egg + 2 tbsp water (for egg wash)
👨🍳 Step-by-Step Instructions
1. Make the Sausage Gravy
Cook the sausage in a skillet over medium-high heat, breaking it apart until browned and slightly crispy (5–7 minutes).
Stir in the flour and cook 2–3 minutes, then whisk in milk. Simmer over medium-low heat until thickened (about 4–5 minutes).
Stir in seasoned salt, black pepper, and optional herbs. Set aside to cool.
2. Scramble the Eggs
In a separate skillet, scramble 5 eggs to your preferred doneness. Set aside to cool slightly.
3. Prepare the Pastry Dough
Preheat oven to 375°F (190°C).
In a large bowl, combine flour and salt. Cut in shortening and cold butter until mixture resembles coarse crumbs.
In a small bowl, whisk egg, vinegar, and cold water. Stir into flour mixture just until a dough ball forms.
Divide dough in half. Roll one half to ⅛-inch thickness on a floured surface. Cut into 3×4-inch rectangles.
4. Assemble the Pop-Tarts
Place half the rectangles on a parchment-lined baking sheet.
Brush edges with egg wash. Add a scoop of scrambled eggs and spoonful of sausage gravy to each.
Top with a second dough rectangle and press edges with a fork to seal.
Brush tops with egg wash, sprinkle cheese and seasoning if using.
5. Bake
Bake at 375°F for 25 minutes, until golden brown and crisp.
Let cool for 5 minutes before serving.
💡 Tips for Success
Don’t drain the sausage fat – It adds flavor and thickens the gravy naturally.
Work in batches – Use half the dough at a time to keep it manageable.
Seal well – Crimp the edges tightly to prevent leaks.
Storage: These freeze beautifully! Reheat in a toaster oven or air fryer.
🍽 Serving Ideas
Pair with fresh fruit or a smoothie for a full brunch spread.
Serve with a drizzle of hot sauce or maple syrup for a sweet-savory twist.
Great for grab-and-go breakfasts — wrap in foil and reheat on the fly.
❓ FAQ
Q: Can I make these ahead of time?
A: Yes! Assemble and freeze before baking, or bake and freeze. Reheat from frozen at 350°F for 15–20 minutes.
Q: Can I use store-bought pie crust?
A: You can, but homemade gives a richer, flakier result that holds up to the gravy better.
Q: Can I add veggies or other meats?
A: Absolutely — try sautéed mushrooms, spinach, or cooked bacon in the filling.
🥐 Final Thoughts
These savory pop-tarts are cozy, hearty, and endlessly customizable. They’ll turn any morning into something special — and they freeze like a dream. Whether you’re prepping for brunch or grabbing breakfast on the go, this recipe is a keeper. 🧡
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