Potato Rolls with Chicken is a comforting, hearty dish that’s perfect for a family meal or entertaining. Here’s a full recipe for delicious Potato Rolls with Chicken — tender mashed potatoes wrapped around a savory chicken filling, then baked or fried to golden perfection.
🥔🍗 Potato Rolls with Chicken
Creamy mashed potato dough filled with seasoned chicken — crispy outside, soft and savory inside!
📋 Ingredients:
For the Potato Dough:
2 cups mashed potatoes (cooled)
1 egg
1/2 cup flour (plus more as needed)
Salt and pepper to taste
For the Chicken Filling:
1 tbsp oil or butter
1/2 lb (225g) cooked chicken, shredded or finely chopped
1/2 onion, finely diced
1 garlic clove, minced
Salt and pepper to taste
1/2 tsp paprika or chili flakes (optional)
Fresh herbs (parsley or dill), chopped – 1 tbsp
For Frying (optional):
Oil for frying
Optional: breadcrumbs for coating
🔪 Instructions:
Make the Filling:
Heat oil or butter in a pan over medium heat.
Sauté onions until soft. Add garlic and cook for another 30 seconds.
Stir in the chopped/shredded chicken, salt, pepper, and any desired spices.
Mix in herbs and set aside to cool.
Prepare the Dough:
In a bowl, combine mashed potatoes, egg, flour, salt, and pepper.
Mix until a soft dough forms. If too sticky, add a little more flour.
Assemble the Rolls:
Take a small handful of dough and flatten it in your palm.
Place 1–2 teaspoons of filling in the center.
Gently fold and seal the edges, forming a log or oval-shaped roll.
Optional: roll in breadcrumbs for extra crunch.
Cook the Rolls:
To Fry: Heat oil in a pan and fry until golden brown on all sides.
To Bake: Preheat oven to 400°F (200°C), brush rolls with oil, and bake for 20–25 minutes until golden and crisp.
Serve:
Serve warm with sour cream, garlic sauce, or a fresh salad.
🍽️ Tips & Variations:
Add cheese to the filling for extra richness.
Use leftover rotisserie chicken for quick prep.
Make ahead and freeze before baking/frying.