Golden on the outside and creamy on the inside, these cheesy mashed potato puffs are the ultimate way to transform leftover mashed potatoes into a crave-worthy snack, appetizer, or side.
Prep Time: 15 minutes
Chill Time (Optional): 30 minutes
Cook Time: 25 minutes
Total Time: 40–55 minutes
Yield: ~18 puffs
Calories: ~100 kcal per puff
Dietary Tags: Vegetarian
🛒 Ingredients
Cold mashed potatoes (leftovers work best)
Shredded cheese (sharp cheddar recommended)
1 egg (beaten)
Chopped green onions or spring onions
Salt & pepper, to taste
Garlic powder (or minced garlic)
Breadcrumbs (regular or panko for extra crunch)
Melted butter (for brushing)
👨🍳 Instructions
Mix the Base:
In a large bowl, combine cold mashed potatoes, shredded cheese, beaten egg, green onions, salt, pepper, and garlic powder. Stir until fully incorporated—avoid overmixing.
Shape the Puffs:
Using slightly damp hands, scoop about 2 tablespoons of mixture and roll into 1½-inch balls. If the mixture feels too soft, refrigerate for 30 minutes to firm up.
Coat with Breadcrumbs:
Roll each ball in breadcrumbs until fully coated. Gently press to ensure they adhere.
Prepare to Bake:
Arrange puffs on a parchment-lined baking sheet, spaced about an inch apart. Lightly brush each puff with melted butter.
Bake:
Bake in a preheated 375°F (190°C) oven for 20–25 minutes, until golden and crisp. For deeper color, broil for 1–2 minutes at the end—but watch closely!
📝 Notes
Cold mashed potatoes work best—they’re firmer and easier to shape.
Adjust seasoning based on how your original mashed potatoes were flavored.
Brushing with butter gives better browning—don’t skip it!
🥄 Why You’ll Love These
These puffs are everything: creamy, cheesy, crispy, and quick. Whether you serve them as a party app, a savory snack, or a side dish, they’ll disappear in no time. And yes, they reheat beautifully too!
📸 Step-by-Step Visual Guide
🥣 Step 1: Mix
Combine cold mashed potatoes with cheese, egg, seasonings, and green onions.
✋ Step 2: Shape
Use damp hands to roll into bite-sized balls. Chill if too soft to shape.
🍞 Step 3: Bread
Roll each ball in breadcrumbs and gently press to coat.
🧈 Step 4: Butter
Place on a baking sheet and brush with melted butter for golden, crispy results.
🔥 Step 5: Bake
Bake until crispy and golden. Finish with a quick broil for extra crunch if desired.
🧂 Ingredient Tips & Substitutions
Key Ingredients
Mashed Potatoes: Best if cold and not overly creamy.
Cheese: Sharp cheddar gives punch, but mozzarella or gouda work too.
Breadcrumbs: Panko = maximum crunch, but regular works too.
Substitutions
No egg? Use a flax egg or 2 tbsp sour cream as a binder.
Dairy-free? Use vegan cheese and plant-based butter.
Add-ins: Crumbled bacon, chives, or jalapeños for extra flavor.
🍽 Variations & Serving Suggestions
Flavor Twists
🧀 Add blue cheese crumbles or pepper jack for bold flavor
🌶 Sprinkle in a pinch of chili flakes or cayenne for heat
🧄 Mix in caramelized onions or roasted garlic for depth
Serve With
Sour cream or ranch dip
Spicy aioli or sriracha mayo
As a side to soup, steak, or roasted veggies
On a brunch board with mini quiches and fruit
🧊 Storage & Make-Ahead
Storage
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating
Reheat in the oven or air fryer to maintain crispiness—avoid microwaving if possible.
Make-Ahead
Shape and bread the puffs, then freeze uncooked on a tray. Transfer to a bag once frozen and bake straight from frozen, adding a few extra minutes.
📊 Nutrition (Per Puff – Approximate)
Calories: 100
Fat: 6g
Carbs: 8g
Protein: 3g
Fiber: 1g
Sugar: 0g
Allergens: Dairy, egg, gluten (breadcrumbs)
Dietary Tags: Vegetarian
❓ FAQ
Q: Can I use instant mashed potatoes?
A: Yes, but make them firmer by reducing liquid. Let cool completely before mixing.
Q: Can I fry these instead of baking?
A: Definitely—deep-fry or pan-fry in oil until golden brown on all sides.
Q: Can I freeze them?
A: Yes! Freeze pre-baked or raw puffs and bake from frozen as needed.
Q: What if my mixture is too soft?
A: Chill in the fridge for 30–60 minutes or add a spoonful of flour to firm it up.
💛 A Clever Way to Love Leftovers
These mashed potato puffs are proof that leftovers can become the star of the table. Easy to prep, family-friendly, and endlessly customizable—they might just outshine the original mashed potatoes.
📣 Made These? Show Me!
Tag your creations @YourHandle on Instagram or leave a review below. Got a favorite filling twist? I’d love to hear how you made them your own! 🧄🧀🥔