🥔 Crispy Skillet Potatoes in 10 Minutes
⏱️ Ready In: 10 minutes
🍽️ Serves: 2–3
💵 Budget-Friendly | 🔥 Easy & Flavorful
Ingredients:
3 medium-sized potatoes (russet, Yukon gold, or red potatoes work well)
2 tablespoons olive oil (or butter for a richer flavor)
Salt & black pepper to taste
1 teaspoon garlic powder
½ teaspoon paprika (optional for a smoky flavor)
Fresh herbs for garnish (optional: parsley, rosemary, thyme)
Optional extras: pinch of cayenne, squeeze of lemon, or parmesan for added flair
Instructions:
1. Prepare the Potatoes:
Wash the potatoes thoroughly. Peel if you prefer, or leave the skin on for extra texture and flavor.
Cut into small, bite-sized cubes (the smaller the cubes, the quicker they’ll cook).
2. Cook the Potatoes:
Heat a large skillet over medium heat. Add the olive oil or butter.
Once the oil is hot and shimmering, add the cubed potatoes.
Cook for 5–7 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside and tender on the inside.
3. Season the Potatoes:
Sprinkle in the garlic powder, paprika, salt, and pepper.
Stir to coat evenly. Taste and adjust seasoning as needed.
For a spicy kick, add a pinch of cayenne. For brightness, try a small squeeze of lemon juice.
4. Add Herbs (Optional):
Finely chop your fresh herbs and sprinkle over the top.
Stir gently and cook for 30 more seconds to release the aroma.
5. Serve and Enjoy:
Transfer to a serving plate or bowl.
Garnish with extra herbs or even some grated cheese or a dollop of sour cream.
Serve hot as a snack, side dish, or even a breakfast hash base.
💡 Tips for Perfect Potatoes:
Don’t overcrowd the pan: Space helps them crisp, not steam.
Use a cast-iron skillet for the best texture.
Get creative: Try curry powder, Italian herbs, or a sprinkle of chili flakes for variety.
🔥 Why You’ll Love This Recipe:
Fast & Easy – Just 10 minutes start to finish.
Only a few ingredients – Mostly pantry staples.
Versatile – Works for breakfast, lunch, dinner, or snacking.
Crowd-Pleaser – Crispy, golden, and impossible to resist.