A light, savory snack or side dish—crispy on the outside, tender on the inside!
🛒 Ingredients
50 g (½ cup) shredded carrot
1 zucchini (150 g or 1 cup), shredded
½ small onion (50 g or ½ cup), thinly sliced
1 egg
100 ml (⅓ cup) milk
50 g (⅓ cup) all-purpose flour
¼ tsp salt (or to taste)
¼ tsp black pepper (or to taste)
👩🍳 Step-by-Step Instructions
1. Combine the Veggies
In a mixing bowl, combine shredded zucchini, carrot, and thinly sliced onion.
2. Make the Batter
Add the egg, milk, flour, salt, and pepper to the veggies. Mix until well combined—it should form a thick batter.
3. Heat the Pan
Warm a non-stick skillet over medium heat. Lightly grease with oil or cooking spray.
4. Shape the Fritters
Spoon the batter into the pan to form small patties. Flatten slightly with the back of the spoon.
5. Cook Until Golden
Cook each fritter for 2–3 minutes per side, or until golden brown and crisp.
6. Serve and Enjoy
Transfer to a plate lined with paper towels to remove excess oil. Serve hot with your favorite dip or alongside a fresh salad.
🌟 Tips & Variations
Add herbs like parsley or dill for extra flavor.
Swap flour with chickpea flour for a gluten-free version.
Great with yogurt-based dips or spicy mayo!