🥖 Sourdough with Cottage Cheese, Tomatoes & Balsamic
A simple, fresh, and flavor-packed toast that’s perfect for any time of day.
🍽 Serves: 1–2 ⏱ Time: 10 minutes
🧂 Ingredients:
2 slices sourdough bread (toasted, if desired)
1/2 cup cottage cheese (creamy, full-fat recommended)
1 large ripe tomato (or a handful of cherry tomatoes), sliced
1 tbsp extra virgin olive oil
1–2 tsp balsamic vinegar (or a drizzle of balsamic glaze)
1/2 tsp dried oregano (or a few leaves of fresh)
Flaky sea salt, to taste
Black pepper (optional)
👩🍳 Directions:
Toast the bread (optional): Crisp it lightly to hold toppings better.
Spread cottage cheese generously across the slices.
Layer tomato slices over the cheese.
Drizzle with olive oil and balsamic vinegar.
Sprinkle with oregano, flaky salt, and black pepper.
Serve immediately and enjoy!
🔄 Optional Upgrades:
Add fresh basil or a sprinkle of chili flakes
Top with a poached egg
Swap cottage cheese for ricotta or burrata.