These fluffy pancakes are everything a classic breakfast should be—soft, golden, and deliciously satisfying. Whether you’re making a cozy weekend breakfast or impressing brunch guests, this foolproof recipe delivers every time.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4–6
Calories: ~230 per pancake (without toppings)
🛒 Ingredients
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 2 tablespoons |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Milk | 1 1/2 cups |
| Eggs | 2 large |
| Melted butter | 1/4 cup (plus extra for cooking) |
| Vanilla extract | 1 teaspoon |
🧑🍳 Instructions
1. Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, baking powder, and salt. This helps aerate the batter and ensures even mixing.
2. Whisk Wet Ingredients
In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
3. Combine into Batter
Gently pour the wet mixture into the dry ingredients. Stir just until combined—a few small lumps are okay. Overmixing can make pancakes tough.
4. Preheat the Griddle
Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil. It’s ready when a few drops of water sizzle and dance on the surface.
5. Cook the Pancakes
Scoop 1/4 cup of batter per pancake onto the hot griddle. Cook for 2–3 minutes, or until bubbles form and the edges look dry. Flip and cook another 1–2 minutes until golden brown.
6. Serve & Enjoy
Serve warm with butter, maple syrup, fresh fruit, or any of your favorite toppings. These pancakes are versatile and crowd-pleasing!
🌟 Tips for Success
-
Use room temperature eggs and milk for a smoother batter.
-
Don’t press down on pancakes while cooking—they’ll lose their fluffiness.
-
Keep warm in a 200°F (90°C) oven while you finish the batch.
🥞 Topping Ideas
-
Classic maple syrup and butter
-
Sliced bananas and honey
-
Whipped cream and fresh berries
-
Nutella and strawberries
-
Cinnamon apples and walnuts
💬 FAQ
Q: Can I use buttermilk instead of regular milk?
A: Yes! Buttermilk adds a tangy flavor and can make pancakes even fluffier. You may need to slightly adjust the amount of baking powder.
Q: Can I freeze these pancakes?
A: Absolutely. Let them cool, then stack with parchment between and freeze. Reheat in the toaster or microwave.
🍴 Perfect for Every Occasion
Whether it’s a laid-back Sunday or a holiday brunch, these pancakes are the golden standard. Light, fluffy, and endlessly customizable—they never disappoint.