🥧 Irresistible Mini Cherry Cream Cheese Pies!
Sweet, creamy, and made with just a few ingredients — these no-bake bites are dangerously easy to love!
🍒 Ingredients:
12 mini graham cracker pie crusts (store-bought or homemade)
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup whipped topping (like Cool Whip)
1 can cherry pie filling
👩🍳 Instructions:
Make the filling:
In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla; mix well.
Fold in whipped topping until light and fluffy.
Assemble the pies:
Spoon the cream cheese mixture evenly into the mini pie crusts.
Top each with a generous spoonful of cherry pie filling.
Chill:
Refrigerate for at least 1 hour before serving for best texture.
Serve & Enjoy!
Optional: Garnish with crushed graham crackers or a drizzle of chocolate for extra flair.
These are perfect for holidays, BBQs, or when you just need a sweet hit without turning on the oven! 🍒🥧