All the flavor of a classic Philly cheesesteak—piled high on crispy waffle fries and smothered in melty cheese. A crowd-pleasing, oven-finished skillet dinner that’s impossible to resist!
đź“‹ Recipe Card
👨‍🍳 Servings: 4
⏱ Prep Time: 10 minutes
🔥 Cook Time: 25 minutes
đź•’ Total Time: 35 minutes
🏷️ Tags: One-Pan, Comfort Food, Game Day
🍽 Dietary Info: Nut-Free | Contains Dairy and Gluten (depending on fries)
đź›’ Ingredients Checklist
Main Ingredients:
Thinly sliced steak
Garlic salt
Ground black pepper
Green bell pepper
Onion
White American cheese slices
Frozen waffle cut fries
Olive oil
Optional Garnish:
Fresh parsley or chives
👩‍🍳 Instructions
Preheat Oven
Set oven to 220°C (428°F).
Sear the Steak
Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat.
Add sliced steak, season with garlic salt and pepper, and cook until browned.
Remove steak from skillet and set aside.
Cook the Veggies
Reserve 1 tbsp of the cooking liquid.
Add sliced green bell pepper and onion to the skillet.
Sauté until just tender (about 4–5 minutes). Remove and set aside.
Assemble the Skillet
Remove skillet from heat.
Layer waffle fries evenly across the bottom.
Top with 4 slices of White American cheese.
Add cooked steak and vegetables.
Layer on the rest of the cheese slices.
Bake
Bake in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly.
Serve Hot
Let cool slightly, garnish with parsley or chives if using, and serve immediately.
đź’ˇ Notes & Tips
Use thinly sliced ribeye or sirloin for best texture.
Don’t overcook the vegetables—you want the bell pepper to retain a little crunch.
Check your fries: choose a gluten-free brand if needed.
🔥 The Cheesesteak Mash-Up You Didn’t Know You Needed
This recipe was born from a game-day craving and a frozen bag of waffle fries. It’s everything you love about a Philly cheesesteak—tender beef, peppers, onions, gooey cheese—but layered over crispy fries for a next-level skillet dish. Whether it’s for a party platter or a fork-straight-from-the-skillet dinner, this dish never lasts long.
📸 Step-by-Step Cooking Guide
1. Cook the Steak
Sear thinly sliced beef in olive oil. Brown it fast on high heat to lock in the juices.
Tip: Slice against the grain for extra tenderness.
2. Sauté the Peppers & Onions
Use a bit of the steak drippings for flavor. Keep the peppers vibrant—don’t let them go mushy.
Tip: A pinch of red pepper flakes adds subtle heat here.
3. Layer It Up
Waffle fries go in first, then cheese, then steak, veggies, and more cheese. This ensures crispy fries underneath and gooey layers on top.
Optional: Add a drizzle of cheese sauce between layers for extra decadence.
4. Bake Until Bubbly
The oven finish melts everything together. Look for bubbly edges and gooey cheese tops.
Serving Idea: Slice and serve straight from the skillet for maximum wow factor.
🧂 Ingredient Substitutions & Add-Ons
Meat Options:
Ribeye is classic, but flank or sirloin works well.
Try shaved chicken or plant-based meat alternatives for variety.
Cheese:
White American cheese melts beautifully. You can also use provolone, mozzarella, or even a sharp cheddar blend.
Vegetables:
Add mushrooms or swap green pepper for red or yellow for sweetness.
Jalapeños for heat? Go for it.
Waffle Fries:
Any frozen waffle cut fry works—just be sure they’re par-cooked or designed for baking.
🔄 Variations & Serving Suggestions
Flavor Twists:
Add a drizzle of garlic aioli or spicy mayo before serving.
Sprinkle smoked paprika or BBQ seasoning on the fries for added kick.
Serving Ideas:
Slice avocado on top for a creamy contrast.
Serve with a side of ranch or blue cheese dip.
Perfect For:
Game day spreads
Lazy weeknight dinners
Sharing straight from the skillet with friends
Pair With:
Icy root beer or pale ale
Tangy slaw or a side salad for balance
Your favorite throwback rock playlist
🧊 Storage & Reheating
Fridge:
Store leftovers in an airtight container for up to 3 days.
Reheating:
Best reheated in the oven at 350°F for 10 minutes or in the air fryer to revive crispiness. Avoid microwaving if you want to keep the fries crisp.
Make-Ahead Tips:
You can prep the steak and veggies a day ahead.
Assemble and bake when ready to serve.
🧾 Nutrition (Per Serving – Approx. 1/4 skillet)
Calories: ~550 kcal
Protein: ~32g
Fat: ~35g
Carbs: ~28g
Fiber: ~3g
Allergens: Contains dairy. Gluten may be present in some frozen fry brands—check labels.
âť“ FAQ
Q: Can I use fresh fries instead of frozen?
A: Yes—just par-cook them first to ensure they crisp up properly in the oven.
Q: What’s the best steak to use?
A: Ribeye is traditional for cheesesteak, but any tender, thin-sliced cut works—flank or sirloin are great alternatives.
Q: Can I make this vegetarian?
A: Definitely! Use a plant-based steak substitute and dairy-free cheese to make it fully vegetarian or vegan.
Q: Can I cook this in a regular baking dish instead of a skillet?
A: Yes, just preheat the dish and layer everything the same way. The skillet adds presentation flair, but any oven-safe pan will do.
💬 This Recipe’s a Fry-Lover’s Fantasy
It’s everything you want when you need something fast, cheesy, and totally satisfying. The layers of steak, cheese, fries, and sautéed veggies fuse into one glorious, bubbling skillet of comfort.
đź“Ł Share Your Fry Stack!
Tried this Cheesesteak Fry Skillet? Tag @YourBlogHandle on Instagram or drop a comment below with your spin—did you go spicy, veggie, extra cheesy? Let’s hear it!
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