Everything you love about a cheeseburger — melty cheese, juicy beef, tangy ketchup, and mustard — all wrapped up in a golden, crispy egg roll shell. These are party hits, game-day favorites, and weeknight treats in one bite.
🍽️ Recipe Card
Servings: 12–15 egg rolls
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Dietary Tags: Kid-Friendly, Freezer-Friendly, High-Protein
🧾 Ingredients
Filling
Ground beef or ground turkey
Finely chopped onion
Shredded cheddar cheese
Ketchup
Yellow mustard
Worcestershire sauce
Salt and black pepper
Assembly & Cooking
Egg roll wrappers
Beaten egg (for sealing)
Vegetable oil (for deep frying)
👨🍳 Instructions
Prepare the Filling
In a large skillet, cook ground beef and chopped onion over medium-high heat until browned. Drain excess fat.
Add Cheeseburger Flavor
Stir in shredded cheddar, ketchup, mustard, Worcestershire, salt, and pepper. Mix well and cook until cheese is melted. Remove from heat and let cool slightly.
Assemble the Egg Rolls
Place 2 tablespoons of the cooled filling in the center of each wrapper. Fold bottom corner over the filling, tuck in sides, then roll tightly. Seal edge with beaten egg.
Fry Until Crispy
Heat oil to 350°F (175°C) in a deep skillet or fryer. Fry egg rolls a few at a time for 2–3 minutes per side until golden brown and crisp.
Drain & Serve
Remove with a slotted spoon and place on paper towels to drain. Serve hot with dipping sauces of choice.
💡 Quick Notes & Tips
Cool the filling before wrapping to prevent soggy wrappers.
Fry in small batches for even cooking.
Can be baked at 400°F for 15–20 mins for a lighter version (brush with oil for crispiness).
📸 Brief Introduction
These cheeseburger egg rolls are my go-to snack when I want to surprise guests with something familiar yet unexpected. They’ve got everything you love in a cheeseburger — gooey cheese, savory meat, classic condiments — all in a crunchy shell. If you’re into recipes that spark conversation and get devoured fast, these belong in your rotation.
👣 Step-by-Step Cooking Guide
1. Make the Cheeseburger Filling
Brown your ground meat with finely chopped onions until no longer pink. Drain well.
Tip: Use lean ground beef or turkey to reduce grease, but don’t skip draining!
Add ketchup, mustard, Worcestershire sauce, and seasonings. Stir in cheddar cheese last — it should melt into a saucy, cohesive mix.
2. Cool & Roll the Egg Rolls
Let the filling cool for 10 minutes. Warm filling can tear wrappers.
Spoon ~2 tablespoons onto the center of each wrapper. Fold bottom up over the filling, then sides inward, and roll tightly. Brush edge with beaten egg to seal.
3. Fry to Crispy Perfection
Heat oil to 350°F. Add egg rolls in small batches — don’t overcrowd. Fry each side until deep golden brown, about 2–3 minutes per side.
Tip: Use a thermometer to keep oil temp steady. Too hot = burned outsides, raw insides.
4. Drain and Serve
Place on paper towels to remove excess oil. Serve immediately with classic burger dips: ketchup, mustard, or even burger sauce.
🧂 Ingredient Details & Substitutions
🧀 Cheese Options
Cheddar is classic, but feel free to swap in American, pepper jack, or Colby for a twist.
🥩 Meat Choices
Ground beef = classic flavor.
Turkey = lighter, still delicious.
Vegetarian? Try crumbled plant-based meat + extra cheese.
🔄 Substitutions
Worcestershire: Use soy sauce + a splash of vinegar if needed.
Onions: Sub in onion powder if you want a smoother texture.
No egg for sealing? Water or cornstarch slurry also works in a pinch.
🍽️ Variations & Serving Ideas
🔁 Flavor Variations
Add chopped pickles to the filling for that classic burger zing.
Mix in 1 tsp BBQ sauce for smoky-sweet flavor.
Add cooked bacon crumbles for a bacon cheeseburger version.
🍴 Serving Suggestions
Serve with fries, chips, or slaw.
Dipping sauces: spicy mayo, burger sauce, ranch, or honey mustard.
Turn it into a party board: mini egg rolls, pickles, sliders, and sauces.
🍹 Pairings
Ice-cold soda, beer, or lemonade work great.
Music pairing: Throw on your favorite summer cookout playlist — this one’s all vibes.
🧊 Storage & Make-Ahead Tips
🧺 Storage
Store leftovers in an airtight container in the fridge for up to 3 days.
❄️ Freezing
Freeze unbaked egg rolls on a tray, then transfer to a freezer bag. Fry from frozen — just add 1–2 minutes of cook time.
Tip: For frozen fried rolls, reheat in oven at 375°F for 10–12 minutes.
🔥 Reheating
Best in oven or air fryer at 350°F for 6–8 mins. Microwave is okay, but you’ll lose some crisp.
🧮 Nutrition (Per Roll, Estimate)
Calories: 190 kcal
Protein: 9g
Carbs: 15g
Fat: 11g
Fiber: 1g
Allergens: Gluten (in wrappers), Egg, Dairy
Optional Dietary Notes: Use GF egg roll wrappers and dairy-free cheese as needed.
❓ Frequently Asked Questions
Q: Can I bake instead of fry?
A: Yes! Bake at 400°F for 15–20 minutes, brushing with oil. They’ll be slightly less crispy but still delicious.
Q: Can I prep them ahead of time?
A: Absolutely. Make and refrigerate them a day ahead or freeze for later.
Q: What dipping sauce works best?
A: Burger sauce (mayo, ketchup, pickle juice), spicy mustard, or classic ketchup — or all three!
Q: Can I use wonton wrappers instead?
A: You can, but they’re smaller. Great for bite-size versions — just reduce the filling.
🧡 Personal Note
These were born out of a cheeseburger craving on a night I didn’t want to grill. I love how portable and snackable they are — all the comfort of a burger with the crunch of an egg roll. Try them once, and they’ll be on repeat. They also disappear fast at parties, so maybe make a double batch.