🧀 Philly Cheesesteak Casserole Bake
🔹 Servings: 6
🔹 Prep Time: 15 minutes
🔹 Cook Time: 30 minutes
🔹 Total Time: 45 minutes
✅ Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1½ pounds |
| Green Bell Peppers | 2, sliced thin |
| Yellow Onion | ½, sliced thin |
| Garlic | 2 teaspoons, minced |
| Seasoned Salt | 1 teaspoon |
| Provolone Cheese | 8 slices |
| Eggs | 4 large |
| Worcestershire Sauce | 2 teaspoons |
| Heavy Whipping Cream | ¼ cup |
🔥 Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C).
Cook Ground Beef:
In a large skillet over medium heat, cook the ground beef until browned and crumbled. Drain any excess fat.
Sauté Vegetables:
Add the sliced green bell peppers, onion, and minced garlic to the skillet with the beef. Cook until vegetables are tender, about 5–7 minutes. Season with seasoned salt.
Prepare Egg Mixture:
In a medium bowl, whisk together the eggs, Worcestershire sauce, and heavy whipping cream until well combined.
Combine Ingredients:
Remove the skillet from heat. Stir the egg mixture into the beef and vegetable mixture until evenly coated.
Assemble the Casserole:
Grease a 9×13-inch baking dish. Spread the beef and veggie mixture evenly in the dish. Layer the provolone cheese slices on top.
Bake:
Bake uncovered in the preheated oven for 25–30 minutes, or until the cheese is bubbly and slightly golden.
Cool & Serve:
Let it rest for 5–10 minutes before slicing and serving.
🍽️ Tips & Serving Ideas:
Add mushrooms for extra umami.
Serve with a side salad or roasted veggies for a full meal.
Makes great leftovers — just reheat in the oven or air fryer!