Bacon Cheeseburger Garlic Butter Rollups are a delicious, easy-to-make dish that combines the flavors of a bacon cheeseburger wrapped in warm, buttery, garlicky dough. Here’s a recipe you can try:
🧄 Bacon Cheeseburger Garlic Butter Rollups Recipe
📝 Ingredients:
1 lb ground beef
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese (or cheese of your choice)
1 can refrigerated crescent roll dough (or pizza dough)
2 tbsp ketchup
1 tbsp yellow mustard (optional)
1/2 small onion, finely chopped (optional)
2 tbsp butter, melted
1 tsp garlic powder
1 tsp parsley (optional for garnish)
Salt and pepper, to taste
👩🍳 Instructions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cook the beef in a skillet over medium heat. Add chopped onion if using. Season with salt and pepper. Cook until browned and drain excess fat.
Stir in ketchup, mustard, and cooked bacon into the beef. Mix well. Remove from heat.
Unroll the dough onto a floured surface. Press or roll it into a rectangle.
Spread the beef mixture evenly over the dough, then sprinkle cheese on top.
Roll up the dough tightly from the long end (like a cinnamon roll), then slice into 1–1.5 inch pieces.
Place the rollups cut side down on the baking sheet.
Mix melted butter with garlic powder and brush over the tops of the rollups.
Bake for 15–18 minutes, or until golden brown.
Optional: Sprinkle parsley on top after baking for color.