Juicy chicken breasts stuffed with a cheesy garlic mushroom filling, seared to golden perfection, then baked in a savory broth—this elegant dish is surprisingly simple and full of flavor!
🕒 Quick Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serves: 2
Difficulty: Easy
🛒 Ingredients
2 chicken breasts
100g fresh mushrooms, finely chopped
½ cup cream cheese, softened
¼ cup shredded mozzarella cheese
2 tbsp butter
2 cloves garlic, minced
½ cup chicken broth
Salt and pepper, to taste
Fresh thyme, for garnish
🔪 Instructions
1. Preheat and Prepare
Preheat your oven to 375°F (190°C).
Slice a pocket into each chicken breast, being careful not to cut all the way through.
2. Make the Filling
In a skillet over medium heat:
Melt 1 tbsp butter, then sauté 2 cloves minced garlic and chopped mushrooms until softened.
Stir in cream cheese and mozzarella until melted and creamy.
3. Stuff the Chicken
Spoon the mushroom-cheese mixture into the chicken pockets.
Secure the openings with toothpicks to keep the filling inside.
4. Sear the Chicken
In the same skillet, melt the remaining 1 tbsp butter over medium-high heat.
Sear the stuffed chicken on both sides until golden brown (about 2–3 minutes per side).
5. Bake to Finish
Add ½ cup chicken broth to the skillet, cover, and transfer to the oven.
Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Garnish and Serve
Remove toothpicks, sprinkle with fresh thyme, and serve hot with your favorite sides—like roasted veggies, mashed potatoes, or a crisp salad.
🌟 Chef’s Tips
Add a handful of spinach or sun-dried tomatoes to the filling for extra flavor.
If you don’t have fresh thyme, a pinch of dried thyme or rosemary works too.
Use a meat thermometer for perfect doneness every time.