In a large mixing bowl, combine the creamy peanut butter, honey or maple syrup, and vanilla extract (if using). Stir until well combined.
Add Oats and Chocolate Chips:
Add the rolled oats to the peanut butter mixture. If you’re using chocolate chips, add them as well. Mix until all ingredients are evenly incorporated.
Form Balls:
Take small portions of the mixture and roll them between your palms to form small balls. You can adjust the size according to your preference.
Chill:
Place the peanut butter balls on a baking sheet lined with parchment paper or wax paper. Once all the balls are formed, place the baking sheet in the refrigerator to chill for about 30 minutes to 1 hour. This will help the balls firm up.
Serve:
Once chilled, the peanut butter balls are ready to be served. Enjoy them as a snack or dessert!
Storage:
Store any leftovers in an airtight container in the refrigerator for up to one week.