1 Point No Bake peanut butter balls

Ingredients:

• 1 cup creamy peanut butter

• 2 tablespoons honey or maple syrup

• 1 1/2 cups rolled oats (old-fashioned oats)

• 1/4 cup mini chocolate chips (optional)

• 1 teaspoon vanilla extract (optional)

• Pinch of salt (optional)

Instructions:

1. Mix Ingredients:
   • In a large mixing bowl, combine the creamy peanut butter, honey or maple syrup, and vanilla extract (if using). Stir until well combined.
2. Add Oats and Chocolate Chips:
   • Add the rolled oats to the peanut butter mixture. If you’re using chocolate chips, add them as well. Mix until all ingredients are evenly incorporated.
3. Form Balls:
   • Take small portions of the mixture and roll them between your palms to form small balls. You can adjust the size according to your preference.
4. Chill:
   • Place the peanut butter balls on a baking sheet lined with parchment paper or wax paper. Once all the balls are formed, place the baking sheet in the refrigerator to chill for about 30 minutes to 1 hour. This will help the balls firm up.
5. Serve:
   • Once chilled, the peanut butter balls are ready to be served. Enjoy them as a snack or dessert!
6. Storage:
   • Store any leftovers in an airtight container in the refrigerator for up to one week.