2-Ingredient Pineapple Angel Food Cake
A super simple, light, and fluffy cake made with just two ingredients! Perfect for when you need a quick and delicious dessert.
Ingredients:
1 box of angel food cake mix (15 oz size)
1 can (20 oz) crushed pineapple (do not drain)
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease and flour a 9×13-inch baking dish or a tube pan (angel food cake pan works best if you have one).
Combine the Ingredients:
In a large mixing bowl, combine the angel food cake mix and the undrained crushed pineapple. Mix well using a spatula or whisk until the batter is smooth and fully combined. The pineapple’s natural juice will replace the liquid typically needed in the cake mix, making it extra moist!
Pour the Batter into the Pan:
Pour the batter into your prepared pan and spread it out evenly. The batter will be slightly thicker than usual, but that’s totally fine!
Bake the Cake:
Place the pan in the preheated oven and bake for 25–30 minutes. The cake should be lightly golden on top, and a toothpick inserted into the center should come out clean.
Cool the Cake:
Let the cake cool in the pan for about 10 minutes. Then, remove it from the pan and let it cool completely. As it cools, the cake will naturally deflate slightly—this is normal!
Optional Toppings:
Whipped cream (for added richness)
Fresh fruit (strawberries, blueberries, or berries of your choice)
Shaved coconut (to complement the pineapple)
Powdered sugar (for a simple finish)
Chocolate drizzle or caramel drizzle (for a sweet touch)
Tips:
Flavor Variations: You can experiment with different types of fruit. Try swapping the pineapple for peach or mango for a unique twist!
Angel Food Pan: If you have an angel food cake pan (the tube pan), it’s ideal for this recipe, but you can also use a regular 9×13 baking dish.
Serving Ideas: Serve this cake on its own or pair it with a scoop of vanilla ice cream for extra indulgence.
Enjoy Your Cake!
This 2-Ingredient Pineapple Angel Food Cake is super easy, fluffy, and wonderfully fruity. It’s perfect for a light dessert after any meal or for gatherings when you’re short on time but still want something impressive!