Ingredients
- 4 boneless, skinless chicken breasts
- to taste salt and pepper
- 1/2 cup no-sodium chicken broth
- 10.75 oz can cream of mushroom soup
- 6 oz box stuffing mix
- 1/4 cup water
Instructions
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Season chicken breasts with salt and pepper, then place them in the bottom of the slow cooker to form the base layer.
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Pour chicken broth over the chicken breasts, adding moisture for even cooking.
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In a mixing bowl, combine cream of mushroom soup, stuffing mix, and water. Stir until the stuffing is evenly moistened.
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Spread the stuffing mixture over the chicken in the slow cooker. Cover and cook on high for 4 hours or on low for 6-7 hours, until chicken is tender and fully cooked.
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Once done, serve the hot chicken and stuffing with a side of steamed vegetables or a salad for a complete meal.
Notes
This recipe is a great comfort meal for cooler days. Try adding some fresh herbs like rosemary or thyme for added flavor. This dish also pairs well with cranberry sauce or steamed green beans.
Nutrition
Calories: 350kcal
