Craving potato chips without the tedious prep? Air fryer potato slices give you that same incredible crispiness on the outside but with just the right amount of fluffy texture inside!
Prep Time 10 minutes
Ingredients
- 1 pound yellow potatoes, peeled and sliced into ¼” slices
- 1 tablespoon oil
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions
-
- Preheat your air fryer to 380 F.
- Toss the potato slices with the oil, salt, garlic powder, and pepper.
- Spread the potatoes as evenly as possible in the basket, then cook for 15 minutes, flipping once halfway through.
- Serve immediately.
Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving: Calories: 138Total Fat: 4gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 276mgCarbohydrates: 24gFiber: 3gSugar: 1gProtein: 3g
Air Fryer Sliced Potatoes Recipe: A Crispy Delight
Potatoes are a versatile and delicious food that can be prepared in countless ways. One of the most popular and healthy methods of cooking them is by using an air fryer. The air fryer offers a quick, easy, and healthy alternative to deep-frying while still delivering that satisfying crispy texture we all crave. In this recipe, we’ll show you how to make Air Fryer Sliced Potatoes, a crispy, golden-brown dish that is perfect as a snack, side dish, or even a main course for a light meal. Let’s dive into this colorful and flavorful recipe!
Why Air Fry Sliced Potatoes?
The beauty of using an air fryer is that it uses hot air to cook food, creating a crispy texture similar to deep frying but with far less oil. This method not only makes the potatoes healthier but also more flavorful because the air fryer seals in the natural taste of the potatoes while making them golden brown and crispy on the outside. The result is a satisfying bite, with a fluffy interior and a perfectly crispy exterior.
Ingredients:
4 medium-sized potatoes (Yukon Gold or Russet work best)
2 tablespoons olive oil (or any cooking oil of your choice)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika (for color and mild smokiness)
Salt to taste
Freshly ground black pepper to taste
Fresh herbs (optional: rosemary, thyme, or parsley for garnish)
Parmesan cheese (optional, for extra flavor)
Equipment:
Air fryer
Sharp knife or mandolin for slicing
Large mixing bowl
Tongs or spatula
Cooking spray (optional, for additional non-stick coating)
Preparation Time:
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Instructions:
1. Prepare the Potatoes:
Start by washing the potatoes thoroughly to remove any dirt. You can leave the skins on for added texture and nutrition, or peel them if you prefer.
Slice the potatoes into even rounds, approximately 1/4 inch thick. You can use a sharp knife, but if you want perfect, uniform slices, a mandolin slicer is ideal.
After slicing, soak the potato slices in a bowl of water for about 10-15 minutes. This helps to remove excess starch and ensures the slices become crispier in the air fryer.
2. Season the Potatoes:
Drain the potato slices and pat them dry with a clean towel or paper towel. Moisture can prevent the potatoes from crisping up, so make sure they are thoroughly dried.
Transfer the dried potato slices to a large mixing bowl.
Add the olive oil, garlic powder, onion powder, paprika, salt, and pepper to the bowl. Toss everything together until the potatoes are evenly coated in the seasoning mixture. You can also experiment with other seasonings like chili powder, cumin, or Italian seasoning to suit your taste.
3. Preheat the Air Fryer:
Preheat the air fryer to 375°F (190°C) for about 3-5 minutes. Preheating ensures that the potatoes cook evenly and get crispy right from the start.
4. Arrange the Potatoes in the Air Fryer:
Lightly spray the air fryer basket with cooking spray or brush it with a small amount of oil to prevent sticking.
Arrange the seasoned potato slices in a single layer in the air fryer basket. Make sure the slices are not overcrowded to allow air circulation for even cooking. If necessary, cook in batches to achieve the best results.
5. Air Fry the Potatoes:
Cook the potatoes at 375°F (190°C) for 20-25 minutes, shaking the basket or flipping the potatoes halfway through cooking. This will ensure they cook evenly on both sides and become golden brown and crispy.
Keep an eye on the potatoes as air fryer models can vary in cooking times. If you like your potatoes extra crispy, you can add a few more minutes to the cook time.
6. Check for Crispiness:
Once the potatoes are golden brown and crispy, remove them from the air fryer. Test a piece to ensure it’s crispy on the outside and tender on the inside.
If the potatoes aren’t as crispy as you’d like, return them to the air fryer for an additional 3-5 minutes.
7. Garnish and Serve:
Serve your crispy air fryer sliced potatoes hot from the basket! Optionally, garnish with fresh herbs like chopped rosemary, thyme, or parsley to add a burst of color and flavor.
For an extra indulgent treat, sprinkle some Parmesan cheese over the potatoes just before serving. The cheese will melt slightly, adding an extra layer of flavor and richness.
Tips for Perfect Air Fryer Sliced Potatoes:
Slice Evenly: For uniform cooking, try to cut the potato slices to the same thickness. This ensures that all slices cook at the same rate.
Soak the Potatoes: Soaking the potato slices in water before cooking helps remove excess starch, leading to crispier results.
Don’t Overcrowd: Give the potatoes enough space in the air fryer basket. If the basket is too crowded, the potatoes will steam instead of crisp up. You can cook in batches if needed.
Adjust Seasonings: Feel free to adjust the seasonings to your liking. You can add more spice with chili flakes or smoked paprika for a deeper flavor.
Use Different Potatoes: While Russet and Yukon Gold potatoes are the most common for this recipe, you can experiment with sweet potatoes or fingerling potatoes for a fun twist.
Variations of Air Fryer Sliced Potatoes:
Cheesy Garlic Potatoes: Add minced garlic and cheese (like mozzarella or cheddar) to the seasoned potato slices before air frying. This will result in a creamy, cheesy garlic delight with crispy edges.
Herb & Lemon Potatoes: Toss the potato slices with lemon zest, lemon juice, and fresh herbs like thyme and rosemary for a fresh, citrusy twist on the classic recipe.
Spicy Cajun Potatoes: Use Cajun seasoning or a blend of chili powder, smoked paprika, cayenne pepper, and garlic for a spicy, flavorful version of these air fryer sliced potatoes.
BBQ Ranch Potatoes: After air frying, toss the potatoes in BBQ sauce and a bit of ranch dressing for a smoky and creamy coating that pairs wonderfully with the crispy texture of the potatoes.
Serving Suggestions:
As a Side Dish: These air fryer sliced potatoes pair perfectly with grilled meats, roasted chicken, or a fresh salad. They make a great accompaniment to virtually any main course.
As a Snack: Serve with your favorite dipping sauces like ketchup, ranch dressing, or garlic aioli for a delicious snack or appetizer.
As a Salad Topping: Toss them into a salad for some added crunch and flavor. They can replace croutons for a healthier and more filling option.
Conclusion:
This Air Fryer Sliced Potatoes recipe is a fantastic way to enjoy crispy, golden-brown potatoes with minimal oil and maximum flavor. Whether you’re serving them as a side dish, a snack, or a main course, they’re sure to be a hit. The air fryer not only makes the process faster but also healthier, giving you perfectly crispy potatoes with less fat. With the versatility to adapt the seasonings and toppings, this recipe is sure to become a favorite in your kitchen.
Happy cooking!