Air Fryer Jojo Potato Wedges

It sounds like you’re looking for a recipe to make Jojo potato wedges in an air fryer! Here’s a simple and delicious recipe to get you started:

Air Fryer Jojo Potato Wedges (500g)

Ingredients:

• 500g russet potatoes (about 3 medium-sized potatoes)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika (optional for a bit of smokiness)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp onion powder (optional)
• 1 tbsp dried parsley (optional for garnish)

Instructions:

1. Prepare the Potatoes:

   • Wash and scrub the potatoes to remove any dirt. You can peel them if you prefer, but leaving the skin on gives them a rustic texture.
   • Cut the potatoes into wedges. Try to make them even in size for consistent cooking.

2. Season the Wedges:

   • In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, black pepper, and onion powder until they’re evenly coated.

3. Preheat the Air Fryer:

   • Preheat your air fryer to 180°C (350°F) for about 3-5 minutes.

4. Cook the Wedges:

   • Arrange the seasoned potato wedges in a single layer in the air fryer basket. If necessary, work in batches to avoid overcrowding for even cooking.
   • Air fry for 15-20 minutes, shaking the basket halfway through, until the wedges are golden brown and crispy on the outside, and tender on the inside.

5. Serve:

   • Once cooked, sprinkle the wedges with dried parsley if desired, and serve with your favorite dipping sauce, like ketchup, ranch, or aioli.

Enjoy your crispy, flavorful Jojo potato wedges from the air fryer!