Air Fryer Cheesy Bacon Potatoes are comfort food HEAVEN: crispy, cheesy, smoky, and ready in a flash. Perfect as a side, snack, or game day treat. Here’s your full, irresistible recipe:
🥔 Irresistible Air Fryer Cheesy Bacon Potatoes
🕒 Prep Time: 10 mins
🕒 Cook Time: 15–20 mins
🍽 Serves: 4
🧾 Ingredients:
4 medium Yukon gold or red potatoes, diced (leave skin on for texture)
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp paprika
Salt & black pepper to taste
4 strips bacon, cooked and crumbled
1 cup shredded cheddar cheese (or cheese blend)
2 tbsp chopped green onions or chives (optional, for garnish)
Optional: sour cream or ranch for dipping
🔥 Instructions:
Prep the potatoes:
Wash and dice potatoes into small 1/2-inch cubes (smaller = crispier).
Toss in a bowl with olive oil, garlic powder, paprika, salt, and pepper.
Air fry ‘em:
Preheat air fryer to 400°F (200°C) for 2–3 minutes.
Add seasoned potatoes in a single layer (work in batches if needed).
Cook for 15–18 minutes, shaking halfway through, until crispy and golden.
Add cheese + bacon:
Once potatoes are done, sprinkle with shredded cheese and crumbled bacon.
Return to the air fryer for 1–2 minutes just until cheese is melty and bubbly.
Serve it up:
Top with green onions or chives.
Serve immediately with sour cream, ranch, or hot sauce if you like a kick.
🔁 Variations:
Spicy: Add jalapeños or a sprinkle of cayenne.
Loaded: Top with sour cream, avocado, and a fried egg!
Veggie twist: Add diced bell peppers or onions before air frying.