🍗 Slow Cooker Chicken with Creamy Mushroom Sauce
Tender chicken breasts in a rich, creamy mushroom sauce — a perfect set-it-and-forget-it dinner that’s comforting and full of flavor.
🛒 Ingredients:
4 boneless, skinless chicken breasts
1 can (10.5 oz) of cream of mushroom soup
1 cup chicken broth
1 package (8 oz) of sliced fresh mushrooms
1 small onion, finely diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
2 tablespoons cornstarch
3 tablespoons water
Fresh parsley, chopped (for garnish)
👩🍳 Instructions:
Prepare the base:
Arrange the sliced mushrooms and diced onion at the bottom of the slow cooker. Add the minced garlic on top.
Season the chicken:
Season the chicken breasts with salt, pepper, thyme, and parsley. Place them atop the mushroom and onion base in the slow cooker.
Prepare the sauce:
In a bowl, mix the cream of mushroom soup and chicken broth until smooth. Pour the mixture over the chicken breasts in the slow cooker.
Cook the chicken:
Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is fully cooked and tender.
Thicken the sauce:
About 30 minutes before serving, mix the cornstarch with 3 tablespoons of water to form a slurry. Stir this into the slow cooker to thicken the sauce. Let it cook for the remaining time.
Garnish & Serve:
Once ready, garnish with fresh parsley before serving.
🍽 Variations & Tips:
Cheesy: Add 1 cup of shredded Parmesan cheese during the last 30 minutes of cooking for a cheesy twist.
Veggie Boost: Add other veggies like carrots, peas, or even spinach during the final hour of cooking for more flavor and nutrients.
Lighter Version: For a lighter alternative, use low-fat milk mixed with extra cornstarch instead of cream of mushroom soup.
Meal Prep: This dish is perfect for meal prepping. Portion into containers and store in the fridge for up to four days, or freeze for future meals.
Gluten-Free: Make sure your cream of mushroom soup and chicken broth are gluten-free if needed.
🥄 Serving Suggestions:
Serve with mashed potatoes, rice, or noodles to soak up the creamy mushroom sauce.
Pair with a side salad or roasted vegetables for a balanced meal.
Enjoy