🌶️ Irresistible Bacon-Wrapped Jalapeño Poppers

These Irresistible Bacon-Wrapped Jalapeño Poppers are the ultimate crowd-pleaser—crispy, creamy, smoky, and just the right kick of heat. Perfect for game day, backyard BBQs, or anytime you need a bite-sized flavor bomb. 🌶️🥓🧀

🌶️ Irresistible Bacon-Wrapped Jalapeño Poppers

Cream cheese, sharp cheddar, and crispy bacon come together in this spicy, savory appetizer you’ll keep craving.

🛒 Ingredients (Makes 12 poppers)

6 fresh jalapeño peppers, halved lengthwise and seeds removed

4 oz cream cheese, softened

1/2 cup shredded sharp cheddar (or pepper jack for more kick)

1/4 tsp garlic powder

1/4 tsp smoked paprika

Salt & pepper to taste

12 slices of bacon (thin-cut works best for wrapping)

Toothpicks (optional, for securing bacon)

🌟 Optional Mix-Ins: chopped green onions, crumbled cooked sausage, or a dash of hot sauce in the cheese filling!

👨‍🍳 Instructions

1. Preheat the Oven

Preheat to 400°F (200°C). Line a baking sheet with foil or parchment paper, and place a wire rack on top (if you have one—for crispy bacon).

2. Make the Filling

In a bowl, mix together cream cheese, cheddar, garlic powder, paprika, salt, and pepper until well combined.

3. Stuff the Jalapeños

Spoon the cheese mixture into each jalapeño half, filling generously but not overflowing.

4. Wrap with Bacon

Wrap each stuffed jalapeño half with a slice of bacon. Stretch it slightly as you wrap to get a snug fit. Secure with a toothpick if needed.

5. Bake

Place on the prepared rack and bake for 20–25 minutes, or until the bacon is crispy and the peppers are tender.

💡 Air fryer option: Cook at 375°F for 10–12 minutes for extra crispy results!

🥄 Serving Suggestions

Serve hot with:

Ranch or blue cheese dip

BBQ sauce drizzle

A sprinkle of chopped chives or parsley for a fresh finish

💥 Tips for Popper Perfection

Don’t overstuff—the cheese will bubble and spill.

Wear gloves when handling jalapeños to avoid skin or eye irritation.

For less heat, soak the pepper halves in cold water for 30 minutes before stuffing.

Make ahead and refrigerate before baking—perfect for parties!

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