🥑 How to Freeze Mashed Avocados (No Browning, No Waste!)
If you’ve ever tossed out overripe avocados, you’re going to love this easy, mess-free way to preserve them. Freezing mashed avocado not only saves money and reduces waste, but it also gives you ripe avocado on demand — no browning, no added preservatives, and no last-minute store runs.
Ingredients:
Ripe avocados (as many as you’d like)
(Optional: a squeeze of lemon or lime juice)
Instructions:
Prepare the Avocados:
Cut your ripe avocados in half, remove the pits, and scoop the green flesh into a bowl. Make sure the avocados are ripe (they should give slightly when pressed but not feel mushy).
Mash the Avocados:
Using a fork or potato masher, mash the avocados to your preferred texture. You can keep it chunky or make it smooth. If desired, you can add a squeeze of lemon or lime juice, though it’s not necessary with this method.
Portion and Freeze:
Use a small cookie scoop or spoon to form balls or mounds of mashed avocado. Place them on a baking sheet lined with parchment paper, making sure they don’t touch. Freeze for about 2–3 hours or until firm.
Store in Freezer Bag:
Once the avocado portions are frozen solid, transfer them into a gallon-sized Ziploc freezer bag or an airtight container. Label the bag with the date.
Use as Needed:
When ready to use, simply thaw a few scoops in the refrigerator or at room temperature. Perfect for guacamole, smoothies, toast, or as a healthy topping.
Pro Tip:
This method keeps avocados vibrant green with no browning — and no more throwing away expensive produce!