Yum ā Creamy Cucumber Shrimp Salad is light, refreshing, and packed with flavor! Here’s a full, easy-to-make recipe perfect for summer meals, meal prep, or a quick low-carb lunch.
š„š¦ Creamy Cucumber Shrimp Salad
Cool, creamy, and full of protein ā a refreshing salad with a flavorful punch!
š Ingredients:
1 lb cooked shrimp (peeled, deveined, and tails removed)
1 large cucumber, thinly sliced or chopped
1/4 red onion, thinly sliced (optional)
2 tbsp fresh dill, chopped (or 1 tsp dried)
2 tbsp fresh parsley, chopped
1/4 cup mayonnaise
2 tbsp sour cream or Greek yogurt
1 tbsp lemon juice
1 tsp Dijon mustard (optional)
Salt and pepper to taste
1/4 tsp garlic powder or 1 small clove garlic, minced
šŖ Instructions:
Prep the Ingredients:
Pat shrimp dry if needed.
Thinly slice cucumber (peeled or unpeeled) and red onion.
Make the Dressing:
In a large bowl, whisk together mayo, sour cream (or yogurt), lemon juice, mustard, garlic, dill, parsley, salt, and pepper.
Toss the Salad:
Add shrimp, cucumber, and onion to the bowl.
Toss gently to coat everything evenly in the creamy dressing.
Chill and Serve:
Cover and refrigerate for at least 30 minutes for best flavor.
Serve cold as a light main or side dish.
š½ļø Tips & Variations:
Want extra crunch? Add celery or chopped radishes.
Spice it up with a dash of hot sauce or chili flakes.
Great served on lettuce leaves, in a wrap, or with crackers.