you can make soft-boiled eggs in an air fryer—it’s surprisingly easy! Here’s a tested method that works well for most standard air fryer models.
Air Fryer Soft-Boiled Eggs
What You’ll Need:
Eggs (cold, straight from the fridge)
Air fryer
Bowl of ice water
Instructions:
Preheat the Air Fryer:
Preheat to 270°F (132°C) for a few minutes. (Some air fryers don’t require preheating, but doing so helps with consistent results.)
Add Eggs:
Place cold eggs directly into the air fryer basket. Space them out so they’re not touching.
Cook:
270°F (132°C) for 9 to 10 minutes:
9 minutes = very soft/runny yolk
10 minutes = jammy yolk
Ice Bath Immediately:
Transfer the eggs straight into a bowl of ice water. Chill for 2–3 minutes to stop cooking and make peeling easier.
Peel and Enjoy:
Tap gently and roll on a surface to crack, then peel under running water if needed.
Pro Tips:
Results can vary slightly by air fryer brand, egg size, and altitude—consider doing a test egg first.
Store-bought eggs peel easier than super-fresh eggs.