A finger-lickin’ easy dinner plate that”s bold and addictive!
Ingredients:
For the Chicken Wings:
2 lbs chicken wings
2 tbsp olive oil
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp chili powder
1/2 tsp cayenne pepper (optional for heat)
Salt & black pepper to taste
Juice of 1 lemon
For the Fries:
4 large potatoes, cut into fries
2 tbsp olive oil
Salt & pepper to taste
For the Greek Salad:
2 cups chopped romaine lettuce
2 tomatoes, diced
1/2 cucumber, sliced
1/4 cup crumbled feta cheese
1/4 red onion, thinly sliced
1 tbsp olive oil
1 tsp dried oregano
Juice of 1/2 lemon
Salt & pepper to taste
How to Make It:h Marinate the Chicken:
In a large bowl, mix olive oil, paprika, garlic powder, chili powder, cayenne, lemon juice, salt, and pepper. Toss wings in marinade and let sit for 30 minutes. This marinade brings bold flavor energy and grill-night vibes.
Grill or Bake the Wings:
Grill over medium heat or bake at 400°F for 35–40 minutes, flipping halfway through, until charred and juicy. This delivers that crispy-on-the-outside, juicy-on-the-inside win for any game day feast.
Make the Fries:
Toss potato fries in olive oil, salt, and pepper. Bake at 425°F for 25–30 minutes, flipping once for a golden fry finish and that crispy homemade side dish magic.
Toss the Salad:
In a bowl, combine lettuce, tomatoes, cucumber, onion, and feta. Drizzle with olive oil, lemon juice, oregano, salt, and pepper. This is your fresh and zesty pairing to balance the heat.
Plate It Up:
Load your plate with hot grilled wings, crispy fries, and Greek salad for a flavor-packed dinner plate and crowd-pleasing combo.
Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 60 minutes
Calories: ~620 per serving | Protein: ~38g per serving
