Air Fryer Spinach and Mushroom Orzo

Here’s a tasty and easy Air Fryer Spinach and Mushroom Orzo recipe—perfect as a side dish or a light vegetarian meal!

Air Fryer Spinach and Mushroom Orzo

Ingredients:

• 1 cup orzo pasta

• 1 tablespoon olive oil

• 1 cup mushrooms, sliced (baby bella or white mushrooms)

• 1 cup fresh spinach, chopped

• 2 cloves garlic, minced

• 1 tablespoon butter

• ¼ teaspoon red pepper flakes (optional)

• ¼ cup grated Parmesan cheese (optional)

• Salt and pepper to taste

• 1 ¾ cups vegetable broth or water

Instructions:

1. Cook Orzo:

   • Boil orzo in vegetable broth or water according to package directions (about 8–10 minutes). Drain and set aside.

2. Air Fry Vegetables:

   • In a small bowl, toss sliced mushrooms with olive oil, garlic, salt, pepper, and red pepper flakes if using.

   • Place in a heat-safe dish (like a metal or ceramic pan that fits your air fryer).

   • Air fry at 375°F (190°C) for 10 minutes, shaking or stirring halfway through.

3. Add Spinach:

   • Add chopped spinach to the mushrooms during the last 2–3 minutes of cooking. It will wilt quickly.

4. Combine:

   • Mix the cooked orzo with the mushroom and spinach mixture. Stir in butter and Parmesan cheese, if using. Adjust seasoning to taste.

5. Serve:

   • Garnish with extra Parmesan, a squeeze of lemon juice, or fresh herbs like parsley if desired.