Ingredients:
– 1 lb ground beef (preferably lean)
– 4 cups green cabbage, thinly sliced
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– 2 tablespoons soy sauce (low sodium)
– 1 tablespoon oyster sauce
– 1 tablespoon sesame oil
– 1 tablespoon vegetable oil
– 1 teaspoon sugar
– 1/2 teaspoon black pepper
– 2 green onions, chopped (for garnish)
– Sesame seeds (for garnish)
Instructions:
1. **Prepare the Ingredients:**
– Thinly slice the cabbage, onion, and green onions. Mince the garlic and ginger.
2. **Cook the Ground Beef:**
– In a large skillet or wok, heat the vegetable oil over medium-high heat.
– Add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat if necessary.
3. **Add Aromatics:**
– Stir in the minced garlic and ginger, cooking for about 1 minute until fragrant.
4. **Incorporate Vegetables:**
– Add the sliced onion and cabbage to the skillet. Stir-fry for about 5-7 minutes until the cabbage is tender and the onion is translucent.
5. **Season the Stir Fry:**
– Pour in the soy sauce, oyster sauce, sesame oil, sugar, and black pepper. Mix well to combine all the flavors. Cook for an additional 2-3 minutes.
6. **Garnish and Serve:**
– Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot over steamed rice or noodles if desired.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 4
This Healthy Chinese Ground Beef & Cabbage Stir Fry is a quick and nutritious meal that’s packed with flavor and perfect for busy weeknights. Enjoy your delicious creation! 
