Reese’s Peanut Butter Brownie Trifle

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A rich, layered dessert featuring fudgy brownies, peanut butter pudding, and Reese’s cups—this no-fuss trifle is made to impress and perfect for parties.

🍫 Servings: 12–16
⏱ Prep Time: 30 minutes
❄ Chill Time: 2 hours
⏲ Total Time: 2 hours 30 minutes
🥄 Dietary Info: Vegetarian, No-Bake Layers

🛒 Ingredients Checklist

  • Fudge brownie mix

  • Mini Reese’s peanut butter cups

  • Cold 2% milk

  • Instant vanilla pudding mix

  • Creamy peanut butter

  • Pure vanilla extract

  • Frozen whipped topping (Cool Whip), thawed

👩‍🍳 Instructions

  1. Bake the Brownies
    Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
    Prepare the brownie batter according to package instructions.
    Bake for 20–25 minutes, or until a toothpick comes out clean.
    Let cool completely, then cut into ¾-inch cubes.

  2. Make the Pudding Mixture
    In a large bowl, whisk together vanilla pudding mix, cold milk, peanut butter, and vanilla extract for about 2 minutes, until thickened.
    Gently fold in 1½ cups of the thawed Cool Whip.

  3. Assemble the Trifle
    In a clear glass trifle dish or large serving bowl, layer ⅓ of the brownie cubes.
    Add half of the chopped mini Reese’s.
    Spread ⅓ of the pudding mixture over top.

  4. Repeat the Layers
    Add another layer of brownies, remaining chopped Reese’s, and another ⅓ of the pudding.
    Finish with a final layer of brownie cubes and the remaining pudding mixture.

  5. Top & Chill
    Spread the remaining Cool Whip on top.
    Garnish with extra Reese’s, if desired.
    Cover and refrigerate for at least 2 hours before serving.

🔎 Recipe Notes

  • Use mini Reese’s, halved, for the perfect bite-size texture in every layer.

  • This recipe can easily be halved and made in a smaller dish.

  • Best served cold for the ideal layered texture.

  • You can make the brownies and pudding up to 1 day ahead and assemble the next day.

✨ Quick Intro

This Reese’s Peanut Butter Brownie Trifle is the kind of dessert that stops conversations at potlucks and holiday tables. It’s rich, indulgent, and ultra-easy to make ahead—no fancy equipment, no fuss, just layers of flavor. Whether you’re serving a crowd or treating yourself, this one hits every sweet craving.

Confession: I’ve never seen leftovers survive the night with this trifle in the fridge.

👣 Step-by-Step Cooking Guide

1. Bake & Cube the Brownies

Bake according to your favorite mix. Let them cool completely—this makes cubing cleaner and prevents soggy layers.

Tip: For easy cutting, refrigerate the brownies for 10 minutes before slicing.

2. Make the Peanut Butter Pudding

Whisk cold milk with instant pudding, peanut butter, and vanilla. Thick and creamy is the goal. Fold in Cool Whip for that mousse-like texture.

Tip: Don’t overmix after adding Cool Whip—gentle folding keeps the pudding airy.

3. Layer, Repeat, Finish

Use a clear dish so guests can see the layers! Start and end with brownies for the most structure.

Tip: For perfect layers, use a spoon to gently spread the pudding without pressing down.

🥄 Ingredient Details & Substitutions

Ingredient Insights

  • Creamy Peanut Butter: Adds a sweet-salty contrast and richness to the pudding layer.

  • Instant Pudding: Keeps things quick and sets fast—no stovetop needed.

  • Cool Whip: Lightens up the pudding mixture and finishes the trifle with a fluffy top.

Substitutes

  • No Cool Whip? Use sweetened whipped cream (about 3 cups total).

  • Want chocolate pudding? Substitute one box of vanilla pudding with instant chocolate pudding for a swirl effect.

  • Brownie Mix Alternatives: Use homemade or a gluten-free brownie mix if needed.

🍽 Variations & Serving Ideas

Flavor Twists

  • Stir in crushed pretzels or toffee bits for extra crunch.

  • Add a drizzle of chocolate or caramel sauce between layers.

  • Swap Reese’s for chopped Snickers or Butterfinger for a different candy twist.

Presentation Tips

  • Serve in individual cups or jars for parties.

  • Garnish with peanut butter drizzle or chocolate shavings for a polished look.

  • Pair with coffee or a cold glass of milk for the ultimate indulgence.

🧊 Storage & Make-Ahead Tips

  • Fridge: Store leftovers covered in the fridge for up to 4 days.

  • Make-Ahead: Ideal for prepping ahead—assemble the day before serving.

  • Freezing Not Recommended: This dessert is best fresh; freezing affects texture.

❓ FAQ

Q: Can I make this in individual cups?
A: Absolutely! Use small cups or jars and layer just the same for a portable, party-friendly option.

Q: Can I use homemade brownies?
A: Yes, just ensure they’re dense and fudgy—not cakey—for the best structure.

Q: Can I make it peanut-free?
A: Try almond butter or sunflower butter and skip the Reese’s. Add your favorite chopped chocolate candies instead.

📝 Story Behind the Recipe

This dessert came together when I was hosting a last-minute birthday party and needed something fast, rich, and universally loved. I grabbed a brownie mix, my favorite candy (hi, Reese’s), and whipped up a layered treat that ended up being the star of the night. Now it’s my go-to for potlucks, holidays, and any moment that calls for celebration.

💬 Let’s Hear From You!

Have you tried this trifle? Did you use a different candy or swirl in chocolate pudding? Drop your comments below and let’s share our sweet spins! Don’t forget to rate and share if it was a hit!

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