A creamy, cheesy, flavor-packed burrito stuffed with chicken, colorful bell peppers, and ranch—perfect for weeknights or meal prep!
🌯 Servings: 4 burritos
⏱ Prep Time: 15 minutes
🔥 Cook Time: 10 minutes (optional bake)
⏲ Total Time: 25 minutes
🥗 Dietary Info: Can be gluten-free (use GF tortillas)
🛒 Ingredients Checklist
Cooked shredded chicken
Bell peppers (any color), chopped
Ranch dressing
Shredded cheese (cheddar or preferred blend)
Large flour tortillas
Black beans (optional)
Corn (optional)
Salt & pepper
👩🍳 Instructions
Make the Filling
In a large bowl, mix together shredded chicken, chopped bell peppers, ranch dressing, and shredded cheese. Add black beans and corn if using. Season with salt and pepper.
Prep the Tortillas
Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable.
Assemble the Burritos
Place a generous scoop of the chicken mixture in the center of each tortilla.
Wrap It Up
Fold in the sides, then roll tightly from the bottom to form a burrito. Repeat with remaining tortillas and filling.
Optional Bake
For a melted cheesy top and a slightly crispy edge, place burritos seam-side down in a baking dish. Top with extra cheese and bake at 350°F (175°C) for about 10 minutes.
Serve & Enjoy
Serve warm with salsa, sour cream, or a side salad.
🔎 Recipe Notes
Perfect for using up leftover chicken (rotisserie works great!).
Want it spicy? Add a dash of hot sauce or chopped jalapeños to the mix.
These burritos can be made ahead and reheated throughout the week.
✨ Quick Intro
This recipe was born on one of those “what do I have in the fridge?” nights. The result? A super-satisfying combo of creamy ranch, savory chicken, sweet peppers, and gooey cheese wrapped in a warm tortilla. It’s one of those recipes you’ll find yourself craving over and over.
Bonus: It’s easy to customize with whatever’s in your pantry or fridge.
👣 Step-by-Step Cooking Guide
1. Mix the Filling
Toss everything together in one big bowl—chicken, peppers, cheese, ranch, and optional mix-ins like black beans and corn.
Tip: Use a rotisserie chicken to save time on cooking and shredding.
2. Warm the Tortillas
Just 10–15 seconds per tortilla in the microwave softens them enough to roll easily without cracking.
3. Roll Burritos
Don’t overfill—about ¾ cup of filling per tortilla is just right. Fold in the sides, then roll up tightly.
4. Bake or Not to Bake
They’re ready to eat right after rolling, but baking adds that melty, toasted finish that makes them extra delicious.
🥄 Ingredient Details & Substitution Tips
Ingredient Highlights
Ranch Dressing: Adds creaminess and zesty flavor.
Bell Peppers: Use any mix of red, yellow, or green for color and crunch.
Cheese: Cheddar is classic, but Monterey Jack, pepper jack, or a Mexican blend work great too.
Easy Substitutes
Tortillas: Use whole wheat, gluten-free, or low-carb tortillas.
No ranch? Swap with sour cream + taco seasoning or Greek yogurt for a lighter twist.
No chicken? Use shredded turkey, cooked ground beef, or black beans for a vegetarian version.
🍽 Serving & Pairing Ideas
Serve With:
Salsa or pico de gallo
Sour cream or guacamole
Spanish rice or tortilla chips
Side salad with lime vinaigrette
Pair With:
Sparkling water with lime
Cold beer or a margarita
A casual playlist—try a fun Tex-Mex or Latin-inspired mix!
🧊 Storage & Make-Ahead Tips
Fridge: Store burritos in an airtight container for up to 4 days.
Freezer: Wrap individually in foil or plastic wrap and freeze for up to 2 months.
Reheat: Microwave for 1–2 minutes (covered), or bake at 350°F until warmed through.
Make a batch on Sunday and have lunch sorted all week.
❓ Frequently Asked Questions
Q: Can I make these ahead of time?
A: Yes! Assemble them and store in the fridge or freezer. Reheat as needed.
Q: Can I use rotisserie chicken?
A: Absolutely—it saves prep time and works perfectly in this recipe.
Q: How can I make this vegetarian?
A: Skip the chicken and double up on beans and corn—or add sautéed mushrooms or tofu.
Q: What’s the best way to keep them from getting soggy?
A: Don’t overdo the dressing. And if baking, place them seam-side down in the dish without adding extra sauce underneath.
📝 Final Thoughts
These Chicken Bell Pepper Ranch Burritos are a flexible, flavorful go-to for busy nights or casual gatherings. Whether you’re prepping meals for the week or feeding a hungry crew, you’ll love how easy and satisfying this recipe is.
💬 Join the Conversation
Tried these burritos? Got a spicy variation or a killer side pairing to recommend? Drop a comment below and share your twist! And don’t forget to rate the recipe if it was a hit in your kitchen!