All the best parts of a bacon cheeseburger—wrapped in buttery, golden dough and brushed with garlicky butter. These roll-ups are savory, melty, and made for sharing.
🍽 Servings: 8–10 rolls
⏱ Prep Time: 20 minutes
🔥 Cook Time: 18 minutes
⏲ Total Time: 38 minutes
🥘 Dietary Info: Kid-Friendly | Party Food
🛒 Ingredients Checklist
Ground beef (80/20 preferred)
Cooked bacon (crumbled)
Shredded cheddar cheese
Crescent roll dough or pizza dough
Butter (unsalted)
Fresh garlic (minced)
Salt and black pepper
Optional: jalapeños, pickles, chopped onion, or parsley
👩🍳 Instructions
Brown the Beef
In a skillet over medium-high heat, cook ground beef for 5–7 minutes until browned and fully cooked. Season with salt and pepper. Break into crumbles.
Add Bacon
Drain excess fat, then stir in the crumbled bacon. Remove from heat and let cool for 5 minutes.
Prep the Dough
On a lightly floured surface, roll out the crescent dough (seal perforations) or pizza dough to a 9×13 inch rectangle.
Fill the Roll-Ups
Spread the cooled beef-bacon mixture evenly over the dough, leaving a 1-inch border on one long side.
Add Cheese & Roll
Sprinkle cheddar over the meat. Starting at the edge without the border, roll the dough into a tight log and pinch the seam closed.
Slice & Arrange
Slice the roll into 1 to 1½ inch pieces and place cut-side up on a parchment-lined baking sheet.
Brush with Garlic Butter
Melt butter and stir in garlic (and parsley if using). Brush generously over the top of each roll.
Bake
Bake at 375°F (190°C) for 15–18 minutes, until golden and bubbly. Let cool for a couple minutes and serve warm.
🔎 Recipe Notes
Crescent dough gives a flakier bite, while pizza dough creates a chewier roll—choose based on your texture preference.
Don’t skip the garlic butter—it’s the finishing touch that takes these from good to irresistible.
Let the meat cool slightly before assembling to prevent soggy dough.
✨ Quick Intro
These Cheeseburger Roll-Ups combine everything you love about a classic burger—savory beef, smoky bacon, and melted cheddar—all wrapped in soft, buttery dough and finished with garlicky goodness. They’re the kind of appetizer that disappears in minutes at game day parties or family dinners.
Trust me: make a double batch if you’re feeding a crowd.
👣 Step-by-Step Guide
1. Brown the Beef
Cook until no pink remains. Breaking the meat into small crumbles ensures even distribution in the rolls.
Tip: Pat the cooked beef dry with a paper towel to remove excess grease.
2. Cool & Combine
Cool meat slightly, then mix in crumbled bacon for a rich, savory base.
3. Roll the Dough
Roll tightly but gently to keep the filling inside. Seal the seam and turn the log seam-side down before slicing.
Tip: Use dental floss for cleaner cuts without smashing the roll.
4. Garlic Butter Finish
Brushing melted butter mixed with garlic gives that bakery-style flavor and a glossy, golden top.
🥄 Ingredient Insights & Substitutions
Why These Ingredients Work
80/20 Ground Beef: Balances moisture and flavor without being too greasy.
Thick-cut Bacon: Stays crispy and hearty.
Sharp Cheddar: Bold enough to stand up to the meat and buttery dough.
Crescent/Pizza Dough: Shortcut-friendly and consistent in texture.
Optional Add-Ins:
Jalapeños for a spicy kick
Pickles for tang
Chopped Onions for sweetness and crunch
🍽 Serving & Pairing Ideas
Perfect For:
Game day
Potlucks
Kids’ birthday parties
Quick weeknight dinners with a twist
Serve With:
Ketchup, mustard, or burger sauce for dipping
Pickle spears
Fries or tater tots
A crisp side salad
Serve on a platter with dipping sauces for an easy, interactive party snack.
🧊 Storage & Make-Ahead Tips
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in the oven at 325°F for 10 minutes, or air fry for 3–5 minutes.
Make-Ahead: Assemble the rolls ahead of time and refrigerate (unbaked) for up to 1 day. Add garlic butter just before baking.
Freezing Not Recommended: Dough texture can change after freezing.
❓ Frequently Asked Questions
Q: Can I use ground turkey instead of beef?
A: Absolutely—just be sure to season generously and maybe add a splash of Worcestershire for depth.
Q: Can I prep these the night before?
A: Yes! Assemble and store tightly wrapped in the fridge. Brush with garlic butter and bake when ready.
Q: What kind of dough is best?
A: Crescent dough is flakier and softer; pizza dough is heartier. Both work well!
📝 Final Thoughts
These Cheeseburger Roll-Ups are the ultimate comfort food-meets-crowd-pleaser. With classic burger flavors, a flaky crust, and buttery garlic finish, they’re perfect for when you want something fun, fast, and downright crave-worthy.
💬 Share Your Twist!
Did you add jalapeños, try it with pepper jack, or dip it in burger sauce? I’d love to hear your version of this easy roll-up recipe! Leave a comment below or tag your photos online so I can cheer you on.