Red, White & Blue Cheesecake Salad

by

A creamy, no-bake cheesecake-style dessert layered with fresh berries and whipped topping—perfect for patriotic holidays or just a sweet summer treat!

🍓 Servings: 6–8
⏱ Prep Time: 15 minutes
❄ Chill Time: 1 hour
⏲ Total Time: 1 hour 15 minutes
🥄 Dietary Info: No-Bake | Gluten-Free Optional

🛒 Ingredients Checklist

  • Cream cheese (softened)

  • Powdered sugar

  • Vanilla extract

  • Whipped topping (such as Cool Whip)

  • Strawberries, sliced

  • Blueberries

  • Extra whipped cream or topping (for garnish)

  • Graham cracker crumbs (optional for crunch)

👩‍🍳 Instructions

  1. Make the Cheesecake Base
    In a large mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.

  2. Fold in the Whipped Topping
    Gently fold in the whipped topping using a spatula until the mixture is light and well combined.

  3. Layer the Salad
    In a trifle bowl or individual cups, start layering:

    • A layer of sliced strawberries

    • A dollop of cheesecake mixture

    • A handful of blueberries
      Repeat the layers until all ingredients are used, ending with a layer of blueberries on top.

  4. Chill
    Cover and refrigerate for at least 1 hour to let the flavors meld.

  5. Top & Serve
    Just before serving, top with a generous swirl of whipped cream and a sprinkle of graham cracker crumbs (if using) for a little crunch.

Leave a Comment