Crispy on the outside, soft and cheesy on the inside — the perfect way to use up leftover mashed potatoes!
🛒 Ingredients
3 cups mashed potatoes (cold or room temperature)
1 cup shredded cheddar cheese
2 eggs
1/4 cup chopped chives
Salt and pepper to taste
👩🍳 Step-by-Step Instructions
1. Preheat and Prep the Pan
Preheat your oven to 400°F (200°C).
Grease a standard muffin tin with butter, oil, or nonstick spray.
2. Mix the Ingredients
In a large bowl, combine mashed potatoes, cheddar cheese, eggs, chives, salt, and pepper. Stir until fully incorporated.
3. Fill the Muffin Tin
Spoon the mixture evenly into each muffin cup, filling to the top.
4. Bake Until Golden
Bake for 25–30 minutes, or until the tops are golden and edges are crisp.
5. Cool and Serve
Let rest for a few minutes, then gently remove with a spoon or butter knife.
Serve warm as a side dish, savory snack, or even breakfast treat!
💡 Tips & Variations
Add crumbled bacon or diced ham for extra flavor.
Use a mini muffin tin for bite-sized party snacks.
Swap cheddar for mozzarella, pepper jack, or Gruyère.