Buttery. Fluffy. Cheesy. Savory. This biscuit bake delivers everything you love about homemade biscuits in one pan — no rolling or cutting required. It’s loaded with diced ham, melty cheddar, and baked in butter for the crispiest golden crust.
📋 Quick Overview
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 40 minutes
Servings: 9 biscuits
Category: Breakfast / Brunch
Skill Level: Easy
Special Tools: 9×9-inch baking dish
🧾 Ingredients
Dry Ingredients:
310g (2½ cups) all-purpose flour
13g (1 tbsp) granulated sugar
13g (1½ tbsp) baking powder
Wet Ingredients:
415ml (1¾ cups) buttermilk
Tip: If you’re out, use milk + 1 tbsp lemon juice as a substitute.
Mix-Ins:
250g (2½ cups) small diced ham (about ½-inch pieces)
170g (1½ cups) shredded cheddar cheese (sharp or mild)
For the Pan:
115g (½ cup) salted butter, melted
👩🍳 Instructions
Step 1: Preheat & Prep
Preheat oven to 450°F (230°C).
Grease a 9×9-inch baking dish with butter or non-stick spray.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together:
Flour
Sugar
Baking powder
This ensures even rising and no clumps.
Step 3: Mix the Dough
Add the buttermilk to the dry ingredients and stir gently until a sticky batter forms.
If needed, add 1–2 tbsp more buttermilk to bring the dough together.
Step 4: Fold in Ham & Cheese
Gently mix in:
Diced ham
Shredded cheddar cheese
Fold just until evenly distributed — don’t overmix.
Step 5: Add Butter to the Pan
Pour the melted butter into your baking dish.
Spread the biscuit dough over the melted butter using a spatula or greased hands.
This step is key for getting that signature buttery, crispy crust!
Step 6: Score & Bake
Use a knife to gently score the dough into 9 squares (3×3). This gives the biscuits a rustic pull-apart texture.
Bake at 450°F (230°C) for 25–30 minutes, rotating halfway through.
Cover loosely with foil if the top browns too quickly.
Step 7: Cool Slightly & Serve
Let the biscuits rest for 5 minutes before slicing along your scored lines.
Serve warm with:
A pat of butter
A drizzle of honey
Or just as-is — they’re that good
🧡 Why You’ll Love These Biscuits
No biscuit cutter needed! All the goodness, none of the fuss.
One bowl + one pan = easy cleanup
Crispy golden edges + gooey cheesy center
Perfect for brunch, lunchboxes, or savory snacks.
🔁 Storage & Reheat Tips
Store: In an airtight container in the fridge for up to 4 days.
Reheat: Warm in a 300°F oven for 5–7 minutes or microwave for 30 seconds.
Freeze: Wrap individual squares tightly in plastic and freeze for up to 2 months.
🌟 Pro Tips & Variations
Spice it up: Add chopped jalapeños or a pinch of cayenne.
Cheese swap: Try gouda, Swiss, or pepper jack.
Ham out? Use cooked bacon or sausage crumbles.