Golden baby potatoes, tender carrots, and crisp green beans all roasted to perfection with garlic, Italian seasoning, and smoky paprika. The perfect go-to side dish!
🕒 Quick Overview
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: ~40 minutes
Servings: 4
Category: Side Dish
Diet: Vegetarian | Gluten-Free
Difficulty: Easy
🛒 Ingredients
Fresh Veggies:
1 lb baby potatoes (red or gold), halved
1 cup baby carrots (or regular carrots, sliced)
1 cup fresh green beans, trimmed
Flavor Boosters:
2 tbsp olive oil
3 cloves garlic, minced
1 tsp dried Italian seasoning
½ tsp smoked paprika
½ tsp salt
½ tsp black pepper
🧰 Tools You’ll Need
Large mixing bowl
Baking sheet
Parchment paper or cooking spray
Spatula or tongs
Oven
👨🍳 Instructions
1. Preheat the Oven
Set your oven to 400°F (200°C).
Line a large baking sheet with parchment paper or lightly grease it.
2. Prep the Veggies
In a large bowl, combine:
Halved baby potatoes
Carrots
Green beans
Drizzle with olive oil and toss to coat evenly.
3. Season the Mix
Add:
Minced garlic
Italian seasoning
Smoked paprika
Salt and pepper
Toss until everything is well coated.
4. Spread on the Sheet
Arrange the veggies in a single layer on the baking sheet.
Tip: Don’t overcrowd — use two sheets if needed.
5. Roast
Bake for 25–30 minutes, flipping the veggies halfway through.
They should be fork-tender with golden, crisp edges.
6. Optional Broil
For extra color, broil for 2–3 minutes at the end.
Keep an eye on them — they brown fast!
7. Serve & Enjoy
Transfer to a serving platter and adjust seasoning if needed.
Optional: Sprinkle with fresh parsley or thyme. Serve warm.
❤️ Why You’ll Love This Dish
Minimal ingredients, maximum flavor
Healthy, hearty, and family-friendly
Pairs well with just about any protein
Perfect for meal prep or weeknight dinners
Naturally gluten-free and vegetarian