Juicy grilled chicken skewers bursting with ranch, garlic, and Parmesan flavor—perfect for BBQs, family dinners, or meal prep.
Ingredients
- 1.5 lbs boneless skinless chicken breasts, cut into 1-inch cubes
- 1/3 cup olive oil
- 2 tbsp dry ranch seasoning mix
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/3 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped (optional)
- Skewers (wooden or metal)
Instructions
- In a bowl, mix oil, ranch, garlic powder, onion powder, paprika, pepper, and salt.
- Toss chicken cubes in marinade and refrigerate for 30 minutes.
- Thread marinated chicken onto skewers.
- Grill on medium heat for 10–12 minutes, turning halfway through.
- Sprinkle with Parmesan and parsley before serving.
Notes
- Soak wooden skewers for 30 minutes before grilling to prevent burning.
- Use a meat thermometer to ensure chicken reaches 165°F internally.
- Pairs well with grilled veggies or rice.
- Leftovers store well in the fridge for up to 3 days.
- Prep Time: 10 minutes (+30 minutes marinating)
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approx. 1/4 of recipe)
- Calories: 310 kcal
- Sugar: 0.3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.2g
- Protein: 28g
- Cholesterol: 75mg