Creamy, cozy, and one-pan easy this chicken and rice bake is the ultimate comfort dish for busy nights.
Just mix, bake, and enjoy a hearty, satisfying meal everyone will love!
Recipe Name: Chicken & Rice Bake 
Short Description: Tender chicken baked with creamy, flavorful rice in a single dish rich, delicious, and wonderfully hands-off.
Ingredients:
• 4 bone-in or boneless chicken thighs (or breasts)
• 1 cup long-grain white rice (uncooked)
• 1 can (10.5 oz) cream of mushroom or cream of chicken soup
• 1 3/4 cups chicken broth
• 1/2 cup milk
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 tsp paprika
• 1/2 tsp dried thyme or Italian seasoning
• Salt and black pepper to taste
• 1 tbsp olive oil
• Fresh parsley for garnish (optional)
Directions:
• Preheat oven to 375°F. Grease a 9×13-inch baking dish.
• In a bowl, mix rice, soup, broth, milk, onion, garlic, and seasonings. Pour mixture into the prepared dish.
• Season chicken with salt, pepper, and a little paprika.
• Place chicken over the rice mixture. Drizzle lightly with olive oil.
• Cover with foil and bake for 45 minutes.
• Remove foil, bake an additional 20–25 minutes, or until chicken is golden and rice is tender.
• Garnish with fresh parsley before serving.
Time and Nutrition Information: Prep Time: 10 mins | Cooking Time: 1 hr 10 mins | Total Time: 1 hr 20 mins | Calories (Kcal): 430 per serving | Servings: 4