Tender pork chops seared to golden perfection and smothered in a rich garlic mushroom cream sauce—this is your new weeknight favorite that feels like a weekend treat.
📋 Recipe Card
👨🍳 Servings: 4
⏱ Prep Time: 10 minutes
🔥 Cook Time: 25 minutes
🕒 Total Time: 35 minutes
🏷️ Tags: One-Pan | Dinner | Comfort Food | Low-Carb
🍽 Dietary Info: Gluten-Free (if broth is GF) | High-Protein
🛒 Ingredients Checklist
For the Pork Chops:
4 bone-in pork chops (1-inch thick)
Salt and black pepper, to taste
2 tbsp olive oil
For the Sauce:
2 tbsp unsalted butter
3 cloves garlic, minced
2 cups sliced mushrooms (button or cremini)
1 cup heavy cream
½ cup chicken broth
1 tsp Dijon mustard
½ tsp dried thyme
Fresh thyme sprigs (for garnish)
👩🍳 Instructions
Prep the Pork Chops
Pat pork chops dry with paper towels. Season both sides generously with salt and pepper.
Sear the Pork Chops
Heat olive oil in a large skillet over medium-high heat. Sear pork chops 4–5 minutes per side until golden brown. Remove and set aside.
Sauté the Garlic & Mushrooms
In the same skillet, melt butter. Add garlic and sauté for about 1 minute until fragrant.
Add mushrooms and cook 5 minutes until soft and browned.
Make the Cream Sauce
Stir in cream, chicken broth, Dijon mustard, and dried thyme. Simmer 3–5 minutes until sauce thickens slightly.
Simmer & Finish
Return pork chops to the skillet. Spoon sauce over each chop. Simmer 3–5 minutes until the chops are fully cooked and tender.
Serve
Garnish with fresh thyme sprigs. Serve warm with mashed potatoes, rice, or crusty bread to soak up every drop.
💡 Quick Tips
Use bone-in pork chops for maximum flavor and tenderness.
Don’t overcrowd the pan while searing—work in batches if needed.
Add a splash of white wine before the cream for extra depth.
Sauce too thick? Loosen with a bit more broth.
🥘 Why You’ll Love This Recipe
This creamy garlic mushroom pork chop dish is restaurant-level comfort food made simple. It’s a one-pan dinner with minimal prep, pantry staples, and huge payoff in flavor. Think savory, rich, herby—ready in under 40 minutes.
📸 Step-by-Step Cooking Guide
1. Golden Sear = Flavor Boost
Pat the chops dry for better browning. The crust seals in juices and creates flavor.
2. Garlic + Mushrooms = Umami Heaven
Let the mushrooms caramelize slightly for deeper taste. Don’t rush this part!
3. Creamy Sauce with a Hint of Mustard
Dijon adds a little sharpness to balance the richness. Let it simmer down just enough to coat a spoon.
4. Let It All Marry
Simmer pork chops in the sauce for tenderness and full flavor. Cover partially to prevent drying out.
🧂 Ingredient Swaps & Substitutions
Mushrooms:
Use cremini or baby bellas for deeper flavor
Add a few sliced shallots with the garlic for an aromatic twist
Cream Options:
Swap heavy cream with half-and-half for a lighter version
For dairy-free, use full-fat coconut milk (but skip the cheese)
Protein Variations:
Works beautifully with boneless chicken breasts or thighs
Try with pork tenderloin medallions for a leaner option
🧊 Storage & Make-Ahead Tips
Fridge:
Store leftovers in an airtight container for up to 3 days.
Reheat:
Warm gently on the stovetop or in the microwave with a splash of broth or cream to loosen the sauce.
Make Ahead:
Sauce can be made a day in advance—just sear and finish the pork fresh when ready to serve.
❓ FAQ
Q: Can I use boneless pork chops?
A: Yes, but reduce cook time slightly—boneless chops cook faster and can dry out quickly.
Q: My sauce split! What happened?
A: High heat can cause cream to separate. Simmer gently and stir frequently once you add the cream.
Q: What side dishes pair well with this?
A: Creamy mashed potatoes, garlic rice, roasted vegetables, or even egg noodles complement the sauce perfectly.
🧡 Final Thoughts
Creamy garlic mushroom pork chops are an easy luxury on a busy weeknight. With rich flavors, cozy vibes, and that luscious sauce, they’ll become a repeat favorite—guaranteed.
📣 Share the Love
Made this dish? Snap a photo and tag @YourBlogHandle so I can see your creamy, saucy creations!
What’s your favorite comfort dish? Drop a comment and let’s talk cozy food. 🍽✨