Hearty, spicy, and full of bold Southern flavor — this dish is comfort food with a kick.
🛒 Ingredients
Proteins
1 lb ground beef (hamburger meat)
1 lb ground pork sausage
10–12 medium shrimp (peeled, deveined, tails off)
1 tsp seafood seasoning (for shrimp)
Base
4 cups cooked white rice
2 cups chicken broth (Better Than Bouillon recommended)
1½ cups diced onion & bell pepper mix
3 tbsp vegetable oil (divided)
3 tsp minced garlic
Seasoning Blend
1 tbsp garlic powder
1 tsp onion powder
1 tsp chili powder
1 tbsp oregano
1 tsp thyme
½ tsp cayenne pepper (optional for heat)
½ tsp black pepper (more to taste)
½ tsp salt (more to taste)
¼ cup all-purpose flour (for thickening)
🔧 Tools You’ll Need
Large skillet or Dutch oven
Wooden spoon or spatula
Measuring cups and spoons
Knife and cutting board
👨🍳 Step-by-Step Instructions
1. Sauté the Shrimp
Season shrimp with seafood seasoning.
Heat 2 tbsp oil in a skillet over medium-high heat.
Sear shrimp for 2–3 minutes per side until curled and pink.
Remove and set aside.
2. Brown the Meats
In the same skillet, add the remaining 1 tbsp oil.
Cook the ground beef and pork sausage until partially browned.
3. Add Veggies & Garlic
Stir in diced onions, bell peppers, and minced garlic.
Cook until meat is fully browned and vegetables have softened.
4. Season & Thicken
Sprinkle in oregano, thyme, garlic powder, onion powder, chili powder, pepper, salt, and cayenne.
Add ¼ cup flour and stir to coat the mixture.
Slowly pour in chicken broth and bring to a gentle simmer for 5–7 minutes.
5. Add Rice & Shrimp
Stir in cooked rice and let everything simmer together for 5 minutes.
Return shrimp to the skillet and mix to combine.
Heat through until piping hot and cohesive.
✅ Why You’ll Love It
One-Skillet Meal – Easy cleanup, big flavor
Protein-Packed – Ground meat, sausage, and shrimp in every bite
Meal Prep Friendly – Reheats beautifully for lunches
Southern Comfort Food – With smoky, garlicky depth and just the right amount of heat
📝 Tips & Variations
💡 Pro Tips
Don’t overcook the shrimp — once they form a tight “C” shape, they’re done.
Simmer after adding broth to activate the flour and build richness.
Use cold, day-old rice for better texture and less stickiness.
🔄 Variations
Spicier: Add extra cayenne or a splash of hot sauce.
Veggie Boost: Toss in chopped celery or okra with the peppers.
No Shrimp? Use diced chicken or andouille sausage instead.
🧊 Storage & Reheating
Fridge: Store in an airtight container for up to 4 days.
Freezer: Freeze in portions for up to 2 months.
Reheat: Microwave with a splash of broth or heat on the stovetop until warmed through.
🍴 Serving Ideas
Serve this dish:
With cornbread or crusty French bread
Alongside coleslaw or a fresh green salad
With a cold beer or sweet tea to balance the heat
🔚 Final Thoughts
This Dirty Rice with shrimp, sausage, and beef is the ultimate Southern comfort dish — rich, spicy, and filling. It’s the kind of meal that brings people to the table and makes them linger just a little longer.